About

Besan Sattu Making Machine is an advanced food processing equipment designed specifically for grinding roasted pulses, primarily chickpeas (gram), into fine flour known as besan or sattu. This machine plays a vital role in the production of besan, which is widely used in Indian cuisine for making snacks, sweets, and various traditional dishes, as well as sattu, a nutritious flour used in beverages and health foods.

The machine is engineered to deliver high efficiency, uniform grinding, and consistent particle size to ensure superior product quality. It typically features robust grinding chambers fitted with high-grade grinding stones or stainless steel blades, which can be adjusted to achieve the desired flour texture from coarse to ultra-fine powder. The roasting and grinding processes are optimized to retain the nutritional value and flavor of the pulses.