फलों की पुलिंग मशीन

A Date Processing Machine is a specialized piece of equipment designed for handling, cleaning, sorting, grading, pitting, and packaging dates (the fruit of the date palm). These machines are used in the food processing industry to increase efficiency, maintain hygiene, and ensure consistency in the quality of the processed dates.

A Tomato Puree Making Machine is a specialized food processing equipment designed to extract and refine the pulp from fresh tomatoes to produce smooth, high-quality tomato puree. It is widely used in food processing industries, small-scale production units, and commercial kitchens.

A Mango Pulp Plant is a processing facility designed to extract, process, and package the pulp from fresh mangoes. The process typically involves cleaning, peeling, de-stoning, pulping, pasteurizing, and packaging the mango pulp for use in juice, nectar, baby food, jams, and other food products. These plants operate seasonally or year-round, depending on mango availability, and can vary in capacity from small-scale units to large industrial operations.

Capacity - 50 to 200 kg/hr Semi automatic Motor - 0.5 to 1 HP Material - stainless steel

The Tamarind Double Head Seed Removal Machine with Stand is a high-efficiency mechanical solution designed to streamline the tamarind seed removal process. Built for commercial and semi-industrial applications, this machine features dual processing heads that allow simultaneous operation for increased productivity and reduced labor.

An Amla Seed Removing Machine is a specialized piece of equipment designed to efficiently remove the hard seeds (stones) from Amla (Indian Gooseberry) fruits. This machine is commonly used in food processing units, Ayurvedic medicine manufacturing, and pickle production industries where large-scale Amla processing is required.

A Tamarind Pulp Extraction Machine is a specialized food processing device designed to efficiently separate tamarind pulp from seeds and fibers. It typically features a stainless steel body, rotating drum or blades, and mesh filters to ensure smooth, hygienic, and high-yield extraction. Widely used in food industries and commercial kitchens, the machine improves productivity and consistency in tamarind-based product preparation.

A Custard Apple Pulper Machine is designed to extract pulp from custard apples (also known as cherimoyas or sitaphals). The fruit is known for its sweet, creamy texture and is often used in making juices, smoothies, and desserts.

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पिटाया - ड्रैगन फ्रूट स्ट्राबेरी पीयर पल्प मेकिंग मशीन

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टमाटर पल्प मशीन

Capacity - 100 Kg Application - Pulper Automation Grade Automatic Contact Part Material - Stainless Steel Phase - Single and Three Both available Voltage Supply - 440 V

End Product -Pulp Material of Construction - Customize Scope of Supply - Customize Installation & Commissioning - Customize Power Consumption - Customize Design - Customize

A mango pulp machine is a specialized piece of equipment designed to extract mango pulp from the fruit. This machine is commonly used in food processing industries and can also be useful for large-scale home production.

A mango destoner machine is a device designed to remove the pit or stone from mangoes efficiently. These machines are especially useful in commercial settings where a large volume of mangoes needs to be processed quickly.

A mango pulping machine is used to extract pulp from mangoes by separating the seeds and skin. It efficiently processes large quantities of fruit, making it ideal for juice, puree, or concentrate production in food processing industries.

A tamarind seed removing machine is a specialized device designed to efficiently separate seeds from tamarind pulp. It automates the traditionally labor-intensive process, increasing productivity and reducing manual effort

A Date Seeds Removing Machine is a specialized device designed to efficiently remove pits (seeds) from dates with minimal damage to the fruit. Ideal for commercial food processing, this machine enhances productivity by automating the seed removal process. It typically features a stainless steel body, adjustable settings for different date sizes, and operates with high speed and precision.

A Mosambi Seed Remover Machine is a specialized agricultural tool designed to efficiently separate seeds from Mosambi (sweet lime) pulp. It automates the seed removal process, improving juice quality and reducing manual labor. Ideal for juice processing units and commercial kitchens, the machine ensures faster, hygienic, and high-yield extraction with minimal pulp wastage.

Here™s an image that appears to show a Kharak (often referred to as "Gulfi") seed removal machine, commonly used for removing seeds from dry dates or kharak. While specific documentation on a "Kharak seed removal machine" is limited, similar equipment”like date seed removing machines”provide a good reference point.

The Amla Seed Remover is a specially designed manual tool that helps you effortlessly remove seeds from Indian gooseberries (Amla) without crushing or wasting the fruit. Perfect for home use, Ayurvedic preparations, or small-scale food processing, this tool ensures hygienic and efficient deseeding in seconds.

A Tamarind Single Head Seed Removal Machine is a specialized piece of equipment used to extract seeds from tamarind pods, which is essential for processing tamarind for various culinary and industrial applications. The machine is designed for small-scale or large-scale operations, typically in food processing plants, and its function is to separate the seed from the pulp of the tamarind pod in a quick and efficient manner.

A Tamarind Cover Removal Machine is an industrial device designed to automate the process of removing the outer shell or cover of tamarind pods. This is an essential step in tamarind processing, particularly for use in food products like tamarind paste, chutneys, candies, and flavorings. The machine helps to streamline the processing, increasing efficiency, and reducing manual labor.

A Tamarind Pulp Processing Machine is designed to extract, process, and refine tamarind pulp from raw tamarind pods for use in food, beverages, or other commercial products. Tamarind pulp is often used in cooking, sauces, jams, juices, and even in some traditional medicines.