Dough Preparation: Some machines can mix and knead the dough, while others may just handle the rolling and cooking stages.
Rolling: The machine rolls the dough into flat, round shapes. This can be done using rollers or plates that flatten the dough evenly.
Cooking: The rolled dough is then cooked on a hot surface. The machine may have a built-in heating element or a non-stick surface that mimics the traditional tawa (griddle) used for cooking chapatis.
Puffing: To achieve the characteristic puffiness of chapatis, the machine might use a combination of heat and pressure. Some models can puff the chapatis by rapidly heating them, causing steam to create bubbles within the bread.
These machines are particularly useful in commercial settings like restaurants or catering services where making large quantities of chapatis is required. They save time and ensure consistency in the size and texture of the chapatis.

Price:
Price 16000 INR / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Voltage : 110 to 440 Volt (v)
Feature : Lower Energy Consumption, ECO Friendly, Compact Structure, High Efficiency, Low Noice
Capacity : 100 Kg/hour Kg/hr
Price 40000 INR / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Voltage : 110 to 440 Volt (v)
Feature : Lower Energy Consumption, ECO Friendly, High Efficiency, Low Noice, Compact Structure
Capacity : 3000 per hour
Price 35000 INR / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Voltage : 110 to 440 Volt (v)
Feature : Lower Energy Consumption, ECO Friendly, Low Noice, Compact Structure, High Efficiency
Price 1350 INR / Unit
Minimum Order Quantity : 1 Unit
Automatic : Yes
Voltage : 110 to 440 Volt (v)
Capacity : 1000 Liter/day