Turmeric Processing Plant

Price 56000 INR/ Unit

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Feature
High Performance, ECO Friendly, Low Noise, Lower Energy Consumption, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Selection and Quality Control: High-quality turmeric rhizomes are selected based on factors like color, size, and freshness. Quality control ensures the raw material meets the required standards.

Washing: The turmeric rhizomes are thoroughly washed to remove dirt, soil, and impurities. This can be done using water and sometimes with mild detergents.

Boiling/Steaming: The cleaned rhizomes are boiled or steamed to soften them, which helps in the drying process and reduces the likelihood of fungal contamination. Steaming is often preferred for better color retention.

Drying Methods: The boiled or steamed rhizomes are dried using various methods:
- Sun Drying: Traditional method where rhizomes are spread out in the sun.
- Mechanical Drying: Use of dryers or ovens for more controlled and faster drying.

Cleaning and Polishing: Dried rhizomes are polished to remove the outer skin and any remaining dirt. This step enhances the appearance and quality of the final product.

Milling/Grinding: The dried and polished rhizomes are ground into a fine powder. This powder can be used as turmeric spice or for extraction purposes.

Sieving: The ground turmeric is sifted to ensure a uniform particle size and to remove any larger, unwanted particles.

Testing: The turmeric powder undergoes quality control tests for factors such as color, flavor, and purity. Tests may also be conducted for microbial contamination and heavy metal residues.

Packaging: The processed turmeric is packaged in moisture-proof and airtight containers to maintain freshness and prevent contamination. Packaging can be done in bulk or retail-sized packages.

Storage: Finished products are stored in a controlled environment to preserve quality.
Distribution: The packaged turmeric is then distributed to retailers, wholesalers, or directly to consumers.

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