Batter Mixer Machine

Price 30,000 INR/ Piece

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MOQ : 1 Piece

Batter Mixer Machine Specification

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
5 to 25 kg per batch Kg/hr

Power
Electric

Voltage
110/220/380/415 volts, 50/60 Hz, 1/3 phase Horsepower (HP)

Usage
Hotel, Motel, Canteen, Hospital, Restaurant

Batter Mixer Machine Trade Information

Minimum Order Quantity
1 Piece

FOB Port
Ahmedabad

Supply Ability
1000 Pieces Per Month

Delivery Time
1 Months

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

Certifications
ISO 9001:2008 Certified

About Batter Mixer Machine

Being a ISO certified company in this business vertical, we are engaged in manufacturing, and supplying a Superior Quality Batter mixer machine in Ahmedabad, Gujarat, India. These Batter mixer machines are manufactured from best quality material utilizing modern methods. Provided variety is highly appreciated and demanded across the market for their optimum quality and fine finish. We provide this item at affordable prices.

Specification

Utility	Batter Mixing
Capacity	5 to 25 kg per batch
Machine Body Material	Steel
Voltage	215
Motor Power	110/220/380/415 volts,50/60 Hz,1/3 phase

Efficient Batter Mixing Made Simple

Designed for semi-automatic operation, this batter mixer machine helps commercial kitchens prepare batter quickly and uniformly. Its electric-powered system works efficiently with both small and large batches, ensuring consistent texture and quality for a variety of culinary needs.

Versatile Use Across Food Service Venues

With a broad voltage range and mixing capacity, this machine meets the demands of hotels, motels, canteens, hospitals, and restaurants. Its stainless steel body maintains food safety standards while easily handling rigorous daily usage.

FAQs of Batter Mixer Machine:

Q: How does the semi-automatic batter mixer machine operate?

A: The machine uses electric power and can function on 1 or 3-phase connections between 110 and 415 volts. Operators load ingredients into the stainless steel mixing chamber, select the desired blending setting, and the machine mixes batter consistently without manual labor.

Q: What is the process for cleaning and maintaining the batter mixer?

A: Thanks to its stainless steel construction, the mixer is easy to clean. After each batch, simply remove residual batter, rinse down the mixing parts, and wipe the exterior. Regular maintenance checks ensure optimal operation and longevity.

Q: When should I use this mixer in my commercial kitchen?

A: The batter mixer is ideal for busy meal preparation times, such as breakfast or large events, when high volumes of batter are required quickly and uniformly. It is especially useful in hotels, canteens, hospitals, and restaurants serving many guests.

Q: Where can this batter mixer machine be installed?

A: It can be installed wherever there is access to the specified electric supply (110/220/380/415V, 50/60Hz) and adequate floor space. Its versatile design fits into varied kitchen settings in hotels, motels, canteens, hospitals, and restaurants.

Q: What are the main benefits of using a semi-automatic batter mixer machine?

A: The key benefits include efficient mixing of large batter quantities, consistent results, reduced manual effort, improved hygiene due to stainless steel construction, and compliance with diverse kitchen setups thanks to its voltage options.

Q: Is the machine suitable for both large and small batches?

A: Yes, the mixer can handle batch sizes from 5 kg to 25 kg, making it suitable for both small prep tasks and larger-scale production needs in commercial food service applications.

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