About

• Operation:

  • Preparation: The user prepares the dough by kneading it to the right consistency.
  • Loading: A small ball of dough is placed inside the roti maker.
  • Pressing and Cooking: The lid is closed, and the machine automatically presses the dough ball into a flat roti of even thickness. Simultaneously, the cooking surface cooks the roti on both sides, usually applying even heat and pressure to ensure even cooking.

• Adjustability: Some models allow users to adjust settings such as temperature and cooking time based on their preferences or the type of roti being made (e.g., soft or crispy).

• Automatic Features: These machines often have automatic features like timers or indicators that signal when the roti is done cooking.

• Safety Features: To prevent accidents, most roti makers have features like heat-resistant handles and automatic shut-off mechanisms.

• Cleaning and Maintenance: The non-stick cooking surface makes it easy to clean after use. 

• Capacity: 600 to 3000 rotis per hour