Fully Automatic Kurkure Production Line

Price 900000 INR/ Unit

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MOQ : 1 Unit

Fully Automatic Kurkure Production Line Specification

Material
Stainless Steel

Capacity
150 & 300 Kg/hr

Product Shape
Stick

Computerized
No

Automatic
Yes

Voltage
220 Volt (v)

Power
750-7000 Watt (w)

Dimension (L*W*H)
50 x 15 Foot (ft)

Fully Automatic Kurkure Production Line Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

About Fully Automatic Kurkure Production Line

With firm commitment to quality, we are offering superior grade Kurkure Production Line. We manufacture these machines in compliance with the industry laid parameters and the demands of our customers. These machines are precisely designed by our qualified engineers for making kurkure. High-grade components and raw materials are used in the manufacturing process to manufacture high performance and durable machines. The Kurkure Production Line is available in many capacities as per the requirements of our customers.

All the Lines have following features:

Low edible oil take up
Low fuel Consumption.
Improved productivity with excellent product quality.
Very low labour requirement.
Excellent on line oil filtration.
High oil turn over ratio Indirect Heating Arrangement.

Efficient Kurkure Production

Our Fully Automatic Kurkure Production Line enables seamless snack manufacturing with minimal manual intervention. Built with robust stainless steel, it ensures hygienic processing and longevity. Suitable for a wide range of industrial needs, it provides a reliable solution for businesses looking to produce high-quality, stick-shaped Kurkure efficiently.

User-Friendly Operation

This production line does not require advanced technical skills or computerized operations, making it accessible for various users. With its straightforward controls, operators can effortlessly oversee the manufacturing process, thus reducing training time and labor costs. Safety features further add to the machines operational ease.

FAQs of Fully Automatic Kurkure Production Line:

Q: How does the fully automatic Kurkure production line operate?

A: The fully automatic Kurkure production line works by automating every stage of the process, from raw material feeding to shaping, frying, and flavoring the Kurkure sticks. Operators manage the process using user-friendly controls without the need for computerization.

Q: What materials are used in constructing the production line, and why?

A: The machinery is constructed from stainless steel, which is chosen for its durability, resistance to corrosion, and ease of cleaning. This material ensures hygienic snack production and a longer equipment lifespan.

Q: When is the ideal time to use this production line for Kurkure manufacturing?

A: The production line is ideal for continuous Kurkure manufacturing in medium to large-scale factories due to its high output capacity of 150 or 300 kg per hour. It is well-suited for businesses experiencing steady or growing market demand.

Q: Where can this automatic Kurkure production line be installed?

A: With its dimensions of 50 x 15 feet, the production line can be installed in most commercial or industrial food processing facilities across India. It requires only a standard 220-volt power supply.

Q: What is the basic process flow for making Kurkure with this line?

A: The process begins with mixing and feeding the cornmeal or other base ingredients, followed by extrusion to form sticks. These are then fried, seasoned, and cooledall managed automatically for consistent quality and output.

Q: How can businesses benefit from using this fully automatic production line?

A: Automating the Kurkure production process enhances product consistency, lowers labor costs, minimizes waste, and increases production rate. Businesses also benefit from stable operation and straightforward maintenance.

Q: What is the recommended usage and maintenance for this machine?

A: For optimal performance, it is advisable to regularly clean all contact parts, inspect crucial components, and follow the manufacturers maintenance schedule. This helps preserve product hygiene and machinery efficiency.

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