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Automatic Murukku Making Machine
Automatic Murukku Making Machine

Automatic Murukku Making Machine

Price 50000 INR/ Unit

Automatic Murukku Making Machine Specification

  • Capacity
  • 40-45 Kg/hr
  • Automatic
  • Yes
  • Voltage
  • 230/440 Volt (v)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
 

Automatic Murukku Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • , All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO 9001
 

About Automatic Murukku Making Machine

An automatic Murukku making machine is a specialized piece of equipment designed to automate the process of making Murukku, a traditional Indian snack. Here are the key features and a detailed description:

Key Features:
  1. Automated Dough Mixing: The machine includes a compartment for mixing dough with precise control over ingredient ratios to ensure consistent texture and taste.

  2. Extrusion System: Equipped with a high-efficiency extrusion mechanism that shapes the dough into the characteristic spiral or coil shape of Murukku.

  3. Variable Size Settings: Allows adjustment of the thickness and length of Murukku pieces to produce different sizes.

  4. Speed Control: Adjustable speed settings to control the rate of production, catering to both small-scale and large-scale manufacturing needs.

  5. Non-stick Surface: The machine parts in contact with the dough are designed with non-stick materials to prevent sticking and ensure smooth operation.

  6. Temperature Control: Integrated heating elements with adjustable temperature settings for pre-cooking or partially cooking the Murukku before frying.

  7. User-friendly Interface: Digital control panel with an easy-to-use interface for adjusting settings and monitoring the process.

  8. Hygienic Design: Made from food-grade stainless steel, ensuring easy cleaning and maintenance while meeting food safety standards.

  9. Compact and Efficient: Designed to occupy minimal space while providing maximum efficiency in Murukku production.

  10. Safety Features: Includes safety mechanisms like emergency stop buttons, overload protection, and automatic shut-off to prevent accidents and ensure safe operation.

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