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Boondi making machine

Price 22000.00 INR/ Unit

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MOQ : 1 Unit

Boondi making machine Specification

Phase
Single/Three Phase

Features
Uniform Ball Size, Oil Drain System, Safety Guard

Feeding System
Semi-Automatic

Speed Mode
Variable

Heating Method
Electrical/Direct Oil Heating

Automation Grade
Automatic

Function Type
Boondi/Snack Production

Machine Type
Food Processing

Operating Temperature
60C - 180C

Frequency
50 Hz

Power Source
Electric

Noise Level
Low

Product Type
Automatic

General Use
Boondi Preparation

Material
Stainless Steel

Type
Boondi Making Machine

Capacity
100-150 kg/hr

Weight (kg)
90 kg

Product Shape
Spherical (Boondi Balls)

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
220-240 V

Power
2.5 kW

Dimension (L*W*H)
1200 x 650 x 1300 mm

Raw Material
Gram Flour (Besan)

Feature
High Production, Easy Operation, Consistent Size

Color
Silver

Belt Drive Type
Heavy Duty

Drum Material
Food Grade Stainless Steel

Production Efficiency
Above 95%

Application
Hotels, Catering, Snack Industry, Sweet Shops

Transport Wheels
Four Castor Wheels

Cleaning System
Easy Wash Design

Oil Tank Capacity
40 Liters

Safety Lock System
Included

Surface Finish
Mirror Polished

Spare Parts Availability
Yes

Operator Requirement
One Person

Boondi making machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, Eastern Europe, Middle East, Western Europe, Africa, South America, Asia, Central America, North America

Main Domestic Market
Tripura, Manipur, Dadra and Nagar Haveli, Himachal Pradesh, Meghalaya, Nagaland, Pondicherry, Uttarakhand, Daman and Diu, Lakshadweep, Gujarat, Haryana, Rajasthan, Jharkhand, , Assam, South India, Arunachal Pradesh, Goa, Sikkim, Jammu and Kashmir, Maharashtra, East India, Andaman and Nicobar Islands, West Bengal, Bihar, Telangana, Mizoram, Tamil Nadu, Delhi, Punjab, West India, Karnataka, Chandigarh, Uttar Pradesh, Madhya Pradesh, North India, Andhra Pradesh, Kerala, Central India, Odisha, Chhattisgarh, All India

About Boondi making machine

With the advent of latest techniques and advanced methods, we offer wide world class array of Boondi Making Machine. Our entire product range is hygienically approved and requires minimum maintenance.

Features:

Easy installation
High utility
Durability

Efficiency Meets Reliability

This Boondi Making Machine ensures remarkable production efficiency above 95%, making it ideal for high-volume operations. Its automatic operation and PLC control system support smooth, reliable performance, while the heavy-duty construction ensures durability and longevity. Suitable for both single and three-phase power, it can adapt to various commercial settings.

Quality Construction for Hygienic Food Processing

Crafted from food-grade, mirror-polished stainless steel, the machine guarantees hygienic preparation of boondi. The drums easy-wash design, combined with an integrated oil drain system, simplifies daily cleaning and maintenance. Designed to offer consistent spherical boondi balls, it helps maintain product quality and uniformity.

User-Friendly Operation & Mobility

With a user-centric design, only one operator is required for efficient use. The machine is mounted on four castor wheels for effortless mobility and repositioning in commercial kitchens. The intuitive control panel, safety guard, and variable speed mode contribute to easy and safe handling for all users.

FAQs of Boondi making machine:

Q: How does the Boondi Making Machine ensure consistent size and shape of the boondi balls?

A: The machine employs a precision-engineered drum and feeding system to produce perfectly spherical boondi balls each time. Automatic operation and adjustable speed modes further ensure uniformity in size and shape, giving consistent results for every batch.

Q: What is the capacity and output efficiency of this boondi making machine?

A: With a 40-liter oil tank and the ability to process 100-150 kg of boondi per hour, the machine delivers above 95% production efficiency. This high throughput makes it ideal for hotels, catering businesses, sweet shops, and snack manufacturers.

Q: When and where is this machine best used?

A: Designed for continuous, high-capacity production, this machine is perfectly suited for busy commercial kitchens, catering companies, snack factories, and traditional Indian sweet shops requiring reliable equipment for daily boondi preparation.

Q: What is the cleaning and maintenance process for this machine?

A: Thanks to its easy-wash design and integrated oil drain system, cleaning is straightforward. Maintenance is simplified with readily available spare parts, allowing regular servicing and minimizing downtime.

Q: How many operators are needed to run the machine efficiently?

A: Only one person is required to operate the machine efficiently. Its control system and user-friendly interface streamline the process, reducing the need for manual intervention.

Q: What safety and control features does the machine offer?

A: The machine includes a safety lock system, a safety guard, and PLC-controlled automatic operation. These features ensure both operator safety and precise management of the production process.

Q: What are the key benefits of using this automatic boondi making machine?

A: Key advantages include high productivity, uniform boondi size, reduced manpower, easy cleaning, low noise levels, robust construction, and smooth mobility. These features collectively enhance both operational efficiency and product quality.

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