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Curd Churner Machine
Curd Churner Machine
Curd Churner Machine
Curd Churner Machine
Curd Churner Machine
Curd Churner Machine

Curd Churner Machine

Price 1590 INR/ Piece

Curd Churner Machine Specification

  • Phase
  • Single Phase
  • Frequency
  • 50-60 Hertz (HZ)
  • Automation Grade
  • Semi Automatic
  • Capacity
  • 50-200 liter
  • Voltage
  • 230 Volt (v)
  • Power
  • 0.5-1 Horsepower (HP)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
 

Curd Churner Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • , All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Curd Churner Machine

The Curd Churner Machine is an advanced, mechanized device designed to simplify and enhance the traditional process of churning curd to extract butter. Traditionally, butter is separated from curd by manual churning, which is labor-intensive, time-consuming, and inconsistent in quality. This machine automates the entire process, improving efficiency, hygiene, and output quality.

Constructed primarily from high-grade stainless steel or food-grade materials, the machine ensures durability, corrosion resistance, and compliance with hygiene standards required for food processing. Its robust design is built to withstand continuous operation in dairy farms, milk processing units, and commercial dairy industries.

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