Fruit Juice Plants

Price 10500 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Washing: Fruits are thoroughly washed to remove dirt, pesticides, and other contaminants.
Sorting: Fruits are sorted by size, ripeness, and type to ensure uniform quality in the final product.

Juice Extraction: Different methods are used depending on the type of fruit and the desired juice quality. Common methods include:
- Pressing: Mechanical presses extract juice by squeezing the fruit.
- Centrifugation: A centrifuge spins the fruit to separate the juice from the pulp.
- Enzymatic Methods: Enzymes are used to break down the fruit™s cell walls, making it easier to extract the juice.

Clarification: Removing pulp, sediment, and other particulates from the juice.
Filtration: Fine filtration to ensure a clear, smooth juice.

Heat Treatment: Juice is heated to kill bacteria and extend shelf life. This can be done through:
- High-Temperature Short-Time (HTST): Quickly heating the juice to a high temperature.
- Ultra-High Temperature (UHT): Heating juice to an even higher temperature for longer shelf life.

Evaporation: Removing a portion of the water from the juice to create a concentrate, which is easier and more economical to transport.

Blending: Combining different juice batches or types to achieve the desired flavor and consistency.
Additives: Adding preservatives, flavorings, or vitamins if necessary.

Filling: Juice is filled into containers such as bottles, cartons, or cans.
Sealing: Containers are sealed to maintain freshness and prevent contamination.
Labeling: Containers are labeled with product information, including nutritional facts and expiration dates.

Storage: Finished products are stored in warehouses until they are shipped out.
Distribution: Juice is distributed to retailers, restaurants, or directly to consumers.

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