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Golgappa Making Machine

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MOQ : 1 Unit

Golgappa Making Machine Specification

Operating Temperature
Up to 100C

Phase
Single Phase

Machine Type
Semi-Automatic/Automatic

Function Type
Cutting & Forming

Power Source
Electric

Frequency
50 Hz

Noise Level
Low

Features
Energy Efficient, Easy Cleaning

Automation Grade
Automatic

Feeding System
Automatic Dough Feeder

Heating Method
Non-Heated (no inbuilt fryer)

Speed Mode
Adjustable

Product Type
Multipurpose Golgappa Making Machine

General Use
Commercial Pani Puri/Golgappa Production

Material
Stainless Steel

Type
Golgappa Making Machine

Capacity
30 Kg/hr

Weight (kg)
200 Kilograms (kg)

Product Shape
Round (Golgappa/Pani Puri)

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Standing

Voltage
220-240 V

Power
2 HP

Dimension (L*W*H)
1800 x 700 x 1400 mm

Raw Material
Dough (Wheat Flour, Semolina, etc.)

Feature
Corrosion Resistant, High Speed, Low Maintenance

Color
Silver

Warranty
1 year against manufacturing defects at our site

Finish
Mirror Finish

Hopper Capacity
15-20 kg

Usage/Application
Suitable for wheat and maida based pani puri production

Production Rate
Up to 3000 pieces/hour

Cleaning System
Easy Dismantling Parts

Thickness of Golgappa
0.8-1.2 mm (Adjustable)

Cutting Die
Stainless Steel Food Grade

After Sales Service
Available

Golgappa Making Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahmedabad

Supply Ability
100 Units Per Week

Delivery Time
Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

Certifications
ISO 9001:2015

About Golgappa Making Machine

With the valuable assistance of our experts and professionals, we are manufacturer and exporter of best and most perfect quality assortments of Golgappa Making Machine.

We are counted amongst the recognized names in the industry, offering technically advanced array of Automatic Golgappa Making Machine. Our entire product line is compact in designs and requires minimum maintenance. Golgappa Making Machine is performance based and has high tensile strength.

Efficient High-Speed Production

This Golgappa Making Machine delivers impressive productivity, generating up to 3,000 perfectly formed pani puris or golgappas per hour. The automatic dough feeder and adjustable speed modes ensure consistent output while accommodating varying needs of busy commercial kitchens or food processing units.

Precision Engineering and Hygiene

Crafted from stainless steel with a mirror finish, this machine offers a corrosion-resistant structure for long-term reliability. Its cutting die is made from food-grade material, supporting safe and hygienic food preparation, while the easy-dismantling parts ensure thorough cleaning and maintenance.

User-Friendly and Customizable Operation

With computerized PLC controls, adjustable golgappa thickness (0.81.2 mm), and automatic dough feeding, this machine makes operation simple and efficient. Its free-standing design and straightforward installation allow for easy integration into commercial kitchens, offering flexibility with wheat or maida dough recipes.

FAQs of Golgappa Making Machine:

Q: How does the Golgappa Making Machine work for commercial production?

A: The machine automates the process of mixing, cutting, and forming golgappas or pani puris from wheat or maida-based dough, using a computerized PLC system and an automatic dough feeder to achieve high-speed, consistent output up to 3,000 pieces per hour.

Q: What materials can be used for making golgappa in this machine?

A: This machine is designed to handle dough made from wheat flour, semolina, or maida, allowing you to produce either traditional wheat-based or refined flour-based golgappa or pani puris.

Q: How do I adjust the thickness of the golgappa?

A: The thickness can be adjusted between 0.8 mm and 1.2 mm through the machines control system, enabling you to customize the crispiness and texture of your golgappas according to customer preferences.

Q: What is the cleaning process for this machine?

A: The machine features easy dismantling parts, which allow for quick and thorough cleaning. Its stainless steel construction further ensures hygiene and corrosion resistance, making routine maintenance simple and efficient.

Q: Where can this machine be installed and used?

A: Its a free-standing unit suitable for food processing facilities, commercial kitchens, and large restaurants. Its standard single-phase voltage requirement (220-240V) makes it compatible with typical commercial power setups in India.

Q: What benefits does this automatic machine offer over manual golgappa production?

A: Automating golgappa making increases productivity, ensures uniform size and shape, maintains hygiene, and reduces labor costs. It also minimizes waste and delivers consistent quality, vital for commercial operations.

Q: When is after-sales service and warranty support available?

A: The machine comes with a one-year warranty against manufacturing defects at the manufacturers site and includes after-sales service support, ensuring assistance with setup, operation, and any maintenance needs.

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