GST: 24AMMPS0980M1ZG
Gulab Jamun Making Machine
Gulab Jamun Making Machine

Gulab Jamun Making Machine

Price 264000.0 INR/ Unit

MOQ : 1 Unit

Gulab Jamun Making Machine Specification

  • Phase
  • Single-Three Phase
  • Frequency
  • 50 Hertz (HZ)
  • Automation Grade
  • Semi Automatic
  • Machine Type
  • Gulab Jamun Portioning & Rounding machines
  • Power Source
  • Electric
  • Material
  • Stainless Steel
  • Capacity
  • 3500 to 4000 Pcs/hr
  • Weight (kg)
  • 196 Kilograms (kg)
  • Product Shape
  • Ball
  • Computerized
  • No
  • Automatic
  • Yes
  • Installation Type
  • Free Stand
  • Voltage
  • 230-440 Volt (v)
  • Power
  • 1 Horsepower (HP)
  • Dimension (L*W*H)
  • 62 X 20 X 54 Inch (in)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
  • Color
  • Other
  • Warranty
  • One-year warranty against manufacturing defects at our site, excluding all wear and tear parts.
 

Gulab Jamun Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Delivery Time
  • 3 Week
 

About Gulab Jamun Making Machine

The Gulab Jamun Making Machine is an efficient and reliable food processing machine designed for the automatic or semi-automatic production of uniform, round Gulab Jamun balls. It helps sweet manufacturers, commercial kitchens, and food processing businesses increase production capacity, maintain consistent product size, and reduce manual labor.

The machine is suitable for shaping Gulab Jamun dough into evenly sized balls, ensuring uniform appearance and consistent portioning. Depending on the model, it can process different batch sizes and support high-volume sweet production. Its user-friendly operation and durable construction make it an ideal solution for traditional sweet shops as well as large-scale commercial sweet manufacturing units.

Key Features

  • Uniform Ball Formation: Produces evenly shaped Gulab Jamun balls with consistent size and weight.

  • High Production Efficiency: Speeds up the shaping process and improves overall productivity.

  • Reduced Manual Labor: Minimizes repetitive handwork and saves valuable production time.

  • Easy Operation: Designed for convenient operation and smooth production.

  • Consistent Product Quality: Helps maintain uniform appearance and portion control.

  • Durable Construction: Suitable for regular commercial food production.

  • Hygienic Processing: Food-contact surfaces can be designed for easy cleaning and maintenance.

  • Commercial-Scale Production: Available in different capacities to meet varying business requirements.

Applications

  • Sweet shops and mithai manufacturers

  • Commercial sweet production units

  • Hotels and restaurants

  • Catering businesses

  • Sweet and dessert manufacturing industries

  • Frozen and ready-to-cook sweet production units

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