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Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine
Mathri Puri Machine

Mathri Puri Machine

MOQ : 1 Unit

Mathri Puri Machine Specification

  • Machine Type
  • Automatic
  • Noise Level
  • Low
  • Speed Mode
  • Variable
  • Operating Temperature
  • Ambient
  • Power Source
  • Electric
  • Function Type
  • Forming/Pressing
  • Phase
  • Single / Three Phase
  • Feeding System
  • Continuous
  • Automation Grade
  • Automatic
  • Frequency
  • 50/60 Hz
  • Heating Method
  • Nil (Machine for dough pressing, not frying)
  • Features
  • Corrosion Resistant, Easy Cleaning
  • Product Type
  • Mathri/Puri Making Machine
  • General Use
  • Commercial/Puri and Mathri Production
  • Material
  • Stainless Steel
  • Type
  • Food Processing Machinery
  • Capacity
  • 1000-3000 pcs/hr
  • Weight (kg)
  • 250 kg approx
  • Product Shape
  • Round
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Manual / Semi-Automatic
  • Installation Type
  • Free Standing
  • Voltage
  • 220-240 V
  • Power
  • 1-2 HP
  • Dimension (L*W*H)
  • 1200 x 600 x 1200 mm
  • Raw Material
  • Dough/Flour
  • Feature
  • High Efficiency, Low Maintenance
  • Color
  • Stainless Steel Finish
  • Service Support
  • Onsite and Remote Available
  • Output Thickness Range
  • 0.5-5 mm adjustable
  • Production Application
  • Hotels, Restaurants, Snacks Industry
  • Conveyor Belt Material
  • Food Grade PVC/PU
  • Cleaning System
  • Detachable Parts for Cleaning
  • Dough Hopper Capacity
  • 10-15 kg
  • Safety Features
  • Overload Protection, Emergency Stop
  • Fitted Wheels
  • Yes, for Portability
  • Min. Order Quantity
  • 1 Unit
  • Oil Consumption
  • No Oil Required (No Frying)
  • Finish
  • Mirror Polish Exterior
  • Noise Emission
  • < 70 dB
 

Mathri Puri Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • Ahmedabad
  • Supply Ability
  • 100 Units Per Week
  • Delivery Time
  • Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • Western Europe, Asia, Australia, North America, Eastern Europe, Middle East, Africa, Central America, South America
  • Main Domestic Market
  • All India
  • Certifications
  • ISO 9001
 

About Mathri Puri Machine

We are counted amongst the recognized names in the industry, offering technically advanced array of Mathri Puri Machine. Our entire product line is compact in designs and requires minimum maintenance. Mathri Puri making Machine is performance based and has high tensile strength.




Efficient Dough Processing for High-Volume Needs

The Mathri Puri Machine delivers quick, uniform pressing and shaping for puris and mathris, catering to busy commercial production lines. Its variable speed mode, ample dough hopper, and continuous feeding system streamline the entire process. Designed for both small and large-scale operations, it eliminates bottlenecks associated with traditional manual preparation, making it a valuable asset for hotels, restaurants, and snack manufacturers.


User-Friendly and Low-Maintenance Design

Engineered with a focus on operator convenience and hygiene, the machine features detachable parts for straightforward cleaning and sanitation. Overload protection and emergency stop mechanisms enhance workplace safety, while food-grade materials guarantee hygienic snack preparation. The mirror finish and corrosion-resistant stainless steel build ensure both visual appeal and long-term durability in rigorous environments.


Portability and Adaptability in Any Commercial Setup

Built to adapt to varying workspace requirements, the machines fitted wheels allow for easy repositioning, while its compact form (1200 x 600 x 1200 mm) suits a mobile production floor. Whether running on single or three-phase power, its low noise emission and minimal footprint support seamless integration into diverse production settings.

FAQs of Mathri Puri Machine:


Q: How does the Mathri Puri Machine enhance efficiency in commercial snack production?

A: The Mathri Puri Machine streamlines dough pressing and forming, producing up to 3,000 pieces per hour with adjustable thickness and a continuous feeding system. This automation significantly reduces manual labor and preparation time, making it ideal for high-demand settings like hotels, restaurants, and snack industries.

Q: What are the safety features included in the Mathri Puri Machine?

A: The machine is equipped with overload protection and an emergency stop button to ensure operator safety during use. These features promptly halt operation in hazardous situations, minimizing risks and helping maintain a safe working environment.

Q: Where can the Mathri Puri Machine be installed and operated?

A: Thanks to its free-standing design and fitted wheels for mobility, the machine can be installed in a variety of commercial kitchens and production environments. It operates at ambient temperatures and requires access to a standard 220-240 V power supply, accommodating both single and three-phase configurations.

Q: How is cleaning managed for the Mathri Puri Machine?

A: The machines design includes detachable parts, allowing users to easily disassemble and clean all food-contact surfaces. This ensures compliance with hygiene standards and supports efficient routine maintenance.

Q: What types of products can be made and what shapes does the machine support?

A: This machine is designed for production of both puris and mathris in a consistent round shape. The adjustable thickness range allows customization according to recipe requirements, serving a wide variety of commercial snack products.

Q: When is service support available and what options are offered?

A: Service support for the Mathri Puri Machine is available both onsite and remotely. This flexibility ensures prompt assistance, troubleshooting, and regular maintenance regardless of your location.

Q: What are the benefits of the oil-free processing feature?

A: The machine presses dough into shape without frying, eliminating oil consumption. This not only reduces operational costs but also results in healthier, non-greasy products. The absence of oil-based processing further simplifies cleaning and maintenance.

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