Microwave Idli Steamer

Price 11000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Steaming Trays or Racks: These are usually stackable and hold the idli batter in molds.
Lid: Keeps the steam inside for cooking.

Prepare the Batter: Make sure your idli batter is well-fermented. If it's a ready-made batter, it should be thick and slightly bubbly.
Grease the Molds: Lightly grease the idli molds with oil to prevent sticking.
Fill the Molds: Pour the batter into the molds, filling them about 3/4 full.
Stack the Trays: Place the filled trays or racks into the steamer.
Microwave: Cover with the lid and microwave on high for 5-10 minutes, depending on the power of your microwave and the quantity of batter. The idlis are cooked when they become firm and a toothpick inserted into the center comes out clean.
Cool and Remove: Let the idlis cool for a few minutes before removing them from the molds.