Onion Dryer Machine

Price 390000 INR/ Unit

Get a Price/Quote

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Preparation: Onions are first peeled and often cut into smaller pieces to ensure even drying.
Loading: The prepared onion pieces are loaded into the dryer machine.
Drying Process: The machine uses methods such as hot air, infrared, or other forms of heat to remove moisture from the onions. This can be done in various stages, depending on the machine's design.
Cooling and Packaging: Once dried, the onions are cooled and then packaged to prevent moisture absorption.

Hot Air Dryers: Use heated air to dry onions. They are commonly used due to their efficiency and ease of use.
Drum Dryers: Employ rotating drums to expose onions to heat, often resulting in a more uniform drying process.
Freeze Dryers: Use a process of freezing the onions and then removing the moisture through sublimation. This method preserves more flavor and nutrients but is more expensive.
Tunnel Dryers: These are large-scale systems where onions pass through a heated tunnel on conveyor belts, suitable for high-volume processing.