Revolving Chapati Plate With Puffer

Get a Price/Quote

MOQ : 01 Unit

Revolving Chapati Plate With Puffer Specification

Material Grade
SS 304 Food Grade

Control System
Manual Temperature Control

Features
Revolving plate, Separate puffer, Even heating, Energy efficient, Easy cleaning

Application
Commercial Kitchen, Hotel, Restaurant, Mess, Canteen

Power Source
LPG / PNG Gas

Processing Technology
Manual feeding, Revolving mechanism for even cooking

Installation Type
Free Standing

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
Up to 800 chapatis/hr (approx.)

Power
Gas

Voltage
N/A (Gas Operated)

Temperature Range
50C to 300C (Adjustable)

Shape
Round Plate with Rectangular Puffer

Usage
For chapati/roti making and puffing

Size
Standard / As per requirement

Dimension (L*W*H)
Approximately 48 x 24 x 34

Weight
Approx. 55-70 Kg

Color
Silver

Revolving Chapati Plate With Puffer Trade Information

Minimum Order Quantity
01 Unit

FOB Port
Ahmedabad

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
Dadra and Nagar Haveli, Chandigarh, Himachal Pradesh, Nagaland, Uttarakhand, Daman and Diu, Lakshadweep, , South India, North India, East India, West India, Andaman and Nicobar Islands, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Delhi, Gujarat, Goa, Jammu and Kashmir, Jharkhand, Maharashtra, Mizoram, Meghalaya, Manipur, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, West Bengal, Haryana, Madhya Pradesh, Karnataka, Kerala, Central India, Odisha, Chhattisgarh, All India

About Revolving Chapati Plate With Puffer

Revolving Chapati Plate With Puffer is mainly used in preparing puffed or Fulks chapatis in larger quantity. They are mainly used at Gujarati Dining Halls. It comes with steel Polished Round Tawa which enables a user to cook chapatis faster than usual puffers.

Efficient Chapati Production for Commercial Kitchens

Designed to streamline bulk chapati making, this revolving chapati plate with separate puffer section delivers an impressive output of up to 800 chapatis per hour. Its revolving mechanism ensures even cooking, while the separate puffer provides the final touch for perfectly puffed rotis every time. Suitable for large-scale operations, it enables consistent quality with minimal manual intervention.

Customizable and Durable Construction

Manufactured from SS 304 food-grade stainless steel, this equipment is available in both matt and mirror finishes according to customer preference. With a plate diameter that can be tailored between 24 and 30 inches, it meets diverse commercial requirements. Excellently insulated, the unit is engineered for safety, longevity, and optimal energy usage, making it a reliable choice for busy food service environments.

User-Friendly Operation and Maintenance

This chapati plate offers convenient manual or Piezo ignition options and utilizes a standard commercial gas inlet suitable for LPG or PNG. It features removable trays for effortless crumb collection and cleaning, heat-resistant handles, and anti-skid legs for safety. Manual temperature controls allow operators to precisely adjust cooking conditions, ensuring operational ease and consistent results.

FAQs of Revolving Chapati Plate With Puffer:

Q: How does the revolving chapati plate with puffer improve chapati making in commercial kitchens?

A: The revolving chapati plate with puffer enables rapid and uniform chapati cooking by automatically rotating the plate, ensuring all areas receive even heat. The separate puffer section perfectly puffs each chapati, delivering consistent quality and allowing commercial kitchens to efficiently produce up to 800 chapatis per hour.

Q: What are the ignition options and gas compatibility for this equipment?

A: This equipment offers two ignition options: Piezo (automatic spark) and manual ignition. It is compatible with standard commercial gas lines and supports both LPG and PNG, making installation and operation seamless in restaurants, canteens, hotels, and other food service setups.

Q: When should the removable tray be cleaned, and how easy is the process?

A: The removable crumb collection tray should be cleaned at the end of each operational shift or as needed, depending on production volume. Its design allows for quick removal and refitting, making cleaning straightforward and minimizing downtime during kitchen operations.

Q: Where can this chapati plate be installed for optimal performance?

A: This equipment is best suited for installation in commercial kitchens, restaurants, hotels, mess halls, and canteens. As a free-standing unit with anti-skid legs and a compact design, it can be positioned wherever a standard commercial gas connection is available, offering flexibility in any large-scale food preparation area.

Q: What benefits does the separate puffer section provide?

A: The elevated, stainless steel mesh puffer ensures that chapatis are puffed to perfection after initial cooking on the revolving plate. This separation allows operators to maintain high production rates and achieve the soft, fluffy texture required for authentic chapatis every time.

Q: How does the insulation and heat-resistant features enhance safety and efficiency?

A: The high-temperature insulation minimizes heat loss, making the device energy efficient, while heat-resistant handles and anti-skid legs protect users from accidental burns and ensure stable operation even under intensive kitchen conditions.

Tell us about your requirement