Samosa Sheeter Machine

Name: Samosa Sheeter Machine
Brand: JAS ENTERPRISE
Price: 80000 INR
Availability: InStock

Price 80000 INR/ Unit

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MOQ : 1 Unit

Samosa Sheeter Machine Specification

Automation Grade
Semi Automatic

Frequency
50-60 Hertz (HZ)

Capacity
300-2000/hr Kg/hr

Voltage
230 Volt (v)

Power
0.5-1.5 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Samosa Sheeter Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Samosa Sheeter Machine

The Samosa Sheeter Machine is a highly efficient, industrial-grade solution designed to streamline the preparation of samosa pastry sheets. Built for medium to large-scale food production environments such as commercial kitchens, restaurants, food factories, and catering services, this machine automates the labor-intensive process of manually rolling dough, significantly reducing preparation time while enhancing product consistency and hygiene.

Engineered with precision, the samosa sheeter machine takes prepared dough and flattens it into uniform, thin sheets of adjustable thickness, ideal for samosas, spring rolls, dumplings, and other stuffed snacks. It is typically made from food-grade stainless steel to ensure durability, easy maintenance, and compliance with food safety standards.

Key features often include adjustable rollers, variable speed controls, easy-to-use interfaces, and compact or space-saving designs. Some models also come equipped with cutting or folding attachments, allowing for complete automation from dough sheeting to samosa folding.

Maximized Output with High Efficiency

The semi-automatic samosa sheeter ensures high throughput, producing between 300 to 2000 kilograms per hour while maintaining optimal energy efficiency. This capability makes it suitable for establishments seeking to increase production without sacrificing quality or incurring excessive energy costs.

Eco-Friendly Operation & Low Noise

Designed with sustainability in mind, the machine operates quietly and consumes less power compared to similar equipment. Its compact and robust design ensures minimal environmental impact, making it a prudent choice for businesses that value eco-friendly practices.

Reliable Support and Warranty Coverage

Customers benefit from a one-year warranty against manufacturing defects, plus access to dependable support from suppliers, distributors, and exporters across India. This coverage provides peace of mind and helps maintain smooth kitchen or factory operations.

FAQ's of Samosa Sheeter Machine:

Q: How does the semi-automatic samosa sheeter machine operate?

A: This machine partially automates the dough sheeting process, reducing manual labor while providing controlled output. Operators simply feed the dough, and the machine efficiently sheets it for samosa preparation.

Q: What are the main benefits of using this samosa sheeter?

A: Key benefits include high production capacity, lower energy consumption, reduced noise, compact structure for space savings, and its eco-friendly design. This ensures smoother, cleaner, and cost-effective operation.

Q: Where can this samosa sheeter machine be installed and used?

A: The machine is ideal for commercial kitchens, food processing units, restaurants, and catering services. Its compact size allows easy integration into varied setups, especially where space is limited.

Q: What is the typical maintenance process for this machine?

A: Routine maintenance involves regular cleaning, occasional lubrication of moving parts, and periodic inspection for wear. With proper care, the machine operates efficiently and retains its high performance over time.

Q: When is the best time to consider upgrading to a samosa sheeter?

A: If your current production is limited by manual processes or if you need to boost efficiency and reduce labor, upgrading to this semi-automatic model can significantly improve productivity and consistency.

Q: What warranty and after-sales support are included?

A: The machine comes with a one-year warranty covering manufacturing defects, ensuring reliable service. Support is provided by a network of Indian distributors, manufacturers, exporters, and service centers.

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