Samosa Sheeter Machine

Price 80000 INR/ Piece

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Samosa Sheeter Machine Specification

Automation Grade
Semi Automatic

Frequency
50-60 Hertz (HZ)

Capacity
300-2000/hr

Voltage
230 Volt (v)

Power
0.5-1.5 Horsepower (HP)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Warranty
One year against manufacturing defect at our side

Samosa Sheeter Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Samosa Sheeter Machine

The Samosa Sheeter Machine is a highly efficient, industrial-grade solution designed to streamline the preparation of samosa pastry sheets. Built for medium to large-scale food production environments such as commercial kitchens, restaurants, food factories, and catering services, this machine automates the labor-intensive process of manually rolling dough, significantly reducing preparation time while enhancing product consistency and hygiene.

Engineered with precision, the samosa sheeter machine takes prepared dough and flattens it into uniform, thin sheets of adjustable thickness, ideal for samosas, spring rolls, dumplings, and other stuffed snacks. It is typically made from food-grade stainless steel to ensure durability, easy maintenance, and compliance with food safety standards.

Key features often include adjustable rollers, variable speed controls, easy-to-use interfaces, and compact or space-saving designs. Some models also come equipped with cutting or folding attachments, allowing for complete automation from dough sheeting to samosa folding.

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