Semi Automatic Chips Making Machine

Price 25000 INR/ Unit

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Semi Automatic Chips Making Machine Specification

Product Type
Chips Making Machine

General Use
Food Processing

Material
Stainless Steel

Type
Food Processors

Capacity
300-1000 Kg/hr

Automatic
Yes

Voltage
230/440 Volt (v)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Semi Automatic Chips Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Semi Automatic Chips Making Machine

Key Components and Features

Feeding System: This part of the machine handles the raw potatoes or other vegetables. It often includes a hopper where the vegetables are loaded and an automatic feeder that transports them to the cutting section.
Cutting Mechanism: The machine usually features a slicer or dicer that cuts the vegetables into thin slices or desired shapes for chips. This part is often adjustable to produce different sizes or thicknesses.
Blanching Unit: Some machines have a built-in blanching section that briefly cooks the chips in hot water or steam to remove excess starch and improve texture.
Frying System: Semi-automatic machines may come with an integrated fryer or a system to transfer the sliced potatoes to an external fryer. The frying process can be monitored and adjusted manually.
Seasoning Application: After frying, chips often need to be seasoned. A semi-automatic machine might have a mechanism for applying seasoning or salt, but operators usually need to adjust and manage this process.
Cooling and Packaging: After frying and seasoning, chips need to be cooled before packaging. The machine might include a cooling conveyor and a system for packing the finished chips into bags or containers.
Control Panel: A semi-automatic machine will have a control panel where operators can adjust settings such as temperature, cutting thickness, and frying time.
Safety Features: To ensure safe operation, these machines are equipped with various safety features, including emergency stops and guards to protect operators from moving parts.

Advantages

Cost-Effective: Semi-automatic machines are generally more affordable than fully automatic systems, making them suitable for small to medium-sized businesses.
Flexibility: They offer flexibility in production, allowing for manual adjustments to accommodate different types of chips or recipe changes.
Efficiency: They improve efficiency compared to purely manual methods, reducing labor costs and production time.

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