About Stainless Steel Electric Pizza Oven
We offer a wide range of very high quality
Stainless Steel Pizza Oven to our most valuable customers. These products are offered with double body insulation of imported glass wool with stainless steel commercial air heaters and wooden or stainless steel handles with spring door system for smooth operation. These products undergo various quality tests at each level of its production to ensure low power consumptions and flawless performances.
This stainless steel electric pizza oven is perfect cafes, restaurants and culinary institutes. In 8 to 12 minutes, a heating element in this oven delivers your pizza piping hot and delicious. You barely have time to set the table! This oven is also great for warming leftover pizza or toasting sandwiches. A timer shuts off automatically. Crumb tray removes for quick cleanup. Long, stay-cool handle lets you open and close the drawer easily without burning your fingers. High-grade stainless steel is made to last.
Features
- low power consumption
- Easy to use and clean
- Affordable price
- International quality
Specifications:
- Full AISI Stainless Steel 304 Food Grade Quality body construction.
- Double body insulation of imported glass wool with SS commercial Air heaters.
- Wooden or SS handle with Spring Door system for smooth Operation.
- Thermostat temperature control system with ISI or anchor wiring attachments.
- Heavy duty indication lamps with rotary on/off Switch
Specification
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Power Source
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Electric, LPG
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Type
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Single Deck Oven, Double Deck Oven
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Power (KW)
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1 to 3 Hp
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Efficient Baking with Stainless Steel BuildEnjoy excellent heat distribution and consistent results with the ovens stainless steel construction. The silver finish not only enhances aesthetic appeal but also offers superior resistance to corrosion and wear. Designed for busy hotel kitchens, it ensures high-volume baking with minimal maintenance.
Versatile and Safe OperationEquipped with semi-automatic controls, this electric pizza oven combines efficiency and safety. Operating at 220 volts with a power range of 1-3 HP, its ideal for commercial use, delivering swift performance while maintaining user-friendly operation. Its design prioritizes easy cleaning and reliable service.
FAQs of Stainless Steel Electric Pizza Oven:
Q: How does the semi-automatic feature of the electric pizza oven contribute to its usage in hotels?
A: The semi-automatic feature streamlines pizza preparation by simplifying temperature and timer controls, which enables hotel staff to efficiently bake pizzas with consistent quality. It helps reduce manual intervention while maintaining overall control, making the oven ideal for busy service environments.
Q: What is the warranty coverage for the Stainless Steel Electric Pizza Oven?
A: This pizza oven comes with a one-year warranty that covers manufacturing defects and essential repairs, providing reassurance for commercial buyers across India. Customers can access after-sales service through the distributor network during the warranty period.
Q: When should regular maintenance be performed on the electric pizza oven?
A: It is advised to conduct basic cleaning after every use and schedule a thorough maintenance check every three months. This routine ensures optimal performance and longevity of the oven, especially in high-usage hotel or restaurant settings.
Q: Where can businesses in India purchase the Stainless Steel Electric Pizza Oven?
A: The oven is available through multiple channels, including authorized distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers throughout India. Interested buyers can contact these vendors for pricing or bulk order details.
Q: What process should be followed for the installation of the pizza oven?
A: Installation should be performed on a stable, heat-resistant surface within a hotel kitchen. The oven must be connected to a 220-volt electric supply. It is recommended that a qualified technician undertake installation to ensure safety and correct operation.
Q: How is the stainless steel material beneficial for pizza oven usage?
A: Stainless steel offers excellent durability, resistance to rust, and ease of cleaning. These qualities are particularly beneficial in commercial kitchens, as they support hygienic food preparation and facilitate effortless maintenance.
Q: What are the operational benefits of using an electric pizza oven with 1-3 horsepower capacity?
A: The 1-3 HP capacity delivers rapid heating and reliable power for high-volume baking. It ensures pizzas are baked evenly and swiftly, making it suitable for hotels and restaurants that require efficiency without compromising quality.