Steamed Sweet Corn Machinery

Price 15500 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Corn Steaming Units: These are specialized machines that steam large quantities of corn quickly. They often come with adjustable settings for temperature and time, allowing you to control the level of cooking.
Steamers with Conveyor Belts: These machines use a continuous conveyor belt to move corn through the steam chamber, making it ideal for high-volume processing.
Batch Steamers: For smaller operations, batch steamers are used to cook corn in batches. They typically have a large cooking chamber where you can load and unload corn manually.
Corn Peeling and Shucking Machines: After steaming, these machines help in removing the husk and silk from the corn, preparing it for further processing or packaging.
Cooling Systems: After steaming, the corn needs to be cooled rapidly to maintain its texture and flavor. Cooling systems can be integrated into the machinery or used as separate units.
Packaging Machines: Once the corn is steamed and cooled, it needs to be packaged for distribution. Packaging machines handle this final step, ensuring the corn is sealed and ready for sale.