Stoneless Atta Chakki

Get a Price/Quote

MOQ : 1 Unit

Stoneless Atta Chakki Specification

Material
Stainless Steel

Capacity
30 to 170 Kg/hr

Computerized
Yes

Automatic
Yes

Control System
Manual

Installation Type
Free Stand

Voltage
110-440 Volt (v)

Power
2 to 10 Horsepower (HP)

Feature
Lower Energy Consumption, ECO Friendly, Low Noice, Compact Structure, High Efficiency

Warranty
1 Year Against Manufacturing Defect At Our Site

Stoneless Atta Chakki Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahmedabad

Supply Ability
1000 Units Per Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Asia, North America, Africa

Main Domestic Market
Manipur, Dadra and Nagar Haveli, Chandigarh, Himachal Pradesh, Andaman and Nicobar Islands, Uttarakhand, Daman and Diu, Lakshadweep, , South India, North India, Nagaland, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Delhi, Gujarat, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Punjab, Pondicherry, Rajasthan, Sikkim, Telangana, Tripura, West Bengal, Tamil Nadu, East India, Central India, Odisha, West India, Chhattisgarh, Uttar Pradesh, All India

Certifications
ISO 9001

About Stoneless Atta Chakki

Stoneless Atta Chakki

Being well-equipped with the latest technology machinery & equipment and supported by a team of professionals, we are engaged in manufacturing and supplying Stoneless Atta Chakki. This machine is manufactured under the firm guidance of expert supervisors using high quality materials. To provide a defect free range, we check this machine on construction and performance parameters. Clients can obtain this Vermicelli Making Machine in different designs and finishing from us

Efficient Grinding with Advanced Technology

Experience superior flour processing with the Stoneless Atta Chakkis computerized system, which ensures consistent output and reduces manual labor. The wide capacity range and automatic features make it ideal for diverse commercial needs, from small-scale shops to larger establishments.

Built for Durability and Sustainability

Constructed using premium stainless steel and designed for eco-friendly operation, this Chakki delivers lasting performance with lower energy consumption. Its robust build minimizes operational noise and supports sustainable practices in flour milling.

Versatile Installation and User-friendly Operation

The free-standing design allows easy installation in a variety of settings, while the manual control system ensures straightforward operation. Users benefit from high reliability, enhanced productivity, and the convenience of computerized automation, streamlining daily business routines.

FAQs of Stoneless Atta Chakki:

Q: How does the computerized control system benefit the Atta Chakkis operation?

A: The computerized system enables automated processes, improving efficiency and consistency in flour output while reducing the need for constant manual supervision.

Q: What is the capacity range and which businesses can use this Atta Chakki?

A: This machine can process between 30 to 170 kg of flour per hour, making it well-suited for retailers, wholesalers, manufacturers, and even large commercial kitchens in India.

Q: Where can the Stoneless Atta Chakki be installed and how is it set up?

A: It features a free-standing installation type, allowing it to be placed easily in shops, mills, commercial kitchens, and food processing facilities without the need for complex setup.

Q: What process does the Atta Chakki use to mill wheat?

A: Unlike traditional stone-based mills, it uses stoneless grinding technology, which utilizes high-efficiency mechanisms to produce high-quality flour with reduced contamination risk.

Q: What materials are used in manufacturing this Chakki and why?

A: The Chakki is made from stainless steel, ensuring rust resistance, longevity, and hygiene, which is essential for food-grade flour production.

Q: How energy-efficient is this machine and what makes it eco-friendly?

A: Its lower energy consumption design and high-efficiency operation reduce electricity costs and environmental impact, supporting sustainable business practices.