About Twin Tank Electric Deep Fryer
We are one of the leading organizations engaged in manufacturing, supplying and exporting Twin Tank Electric Deep Fryer. The Jas Twin Tank Twin Basket Electric Fryer JAS-TTEDF-2525 is renowned for being a highly powerful, robust, stainless steel twin electric fryer are available in various models and are designed in conformation with the international quality standards. Safe to use & easy to maintain, our range of win Tank Electric Deep Fryer is well known for its optimum quality & long working life.
Quality attributes of our range is enlisted below:
- Stainless Steel 304 Hinging element with safety cut-out provides easy access to tank for cleaning.
- High quality grade 304 stainless steel fryer tanks, fully welded to hobs for added strength and a smooth, easy clean seamless finish
- Thermostatic control with fail-safe top temperature cut out maintains accurate oil temperature and ensures safe operation
Dual Tank EfficiencyWith two separate frying tanks, this electric deep fryer enables chefs to prepare multiple dishes at the same time. Each tank operates independently, allowing for flexibility in cooking different foodsimproving kitchen productivity and saving valuable time during busy hours.
Robust Stainless Steel BuildConstructed using premium stainless steel, the fryer is not only resistant to corrosion and rust but also ensures easy cleaning and lasting durability. This makes it a reliable investment for kitchens that demand frequent use in commercial settings.
Fully Automatic OperationThe fully automatic design integrates precise temperature control and safety mechanisms. This allows operators to focus on other kitchen tasks without constant supervision, resulting in consistent food quality and efficient workflow.
FAQs of Twin Tank Electric Deep Fryer:
Q: How does the twin tank functionality benefit commercial kitchens?
A: The twin tank feature allows simultaneous frying of different foods, preventing flavor mixing and enabling preparation of a wider menu. This boosts overall efficiency and minimizes waiting times during peak hours in restaurants, hotels, and canteens.
Q: What is the process for operating the fully automatic fryer?
A: To operate, simply fill the tanks with oil, set the desired temperature, and add the food. The automatic controls handle heating, maintaining the set temperature, and even shutting off as needed, ensuring both safety and consistent cooking results.
Q: When should the fryer be cleaned and maintained?
A: It is recommended to clean the fryer daily after use to ensure optimal performance and hygiene, especially in busy settings. Regular inspection and maintenance will also prolong the lifespan of the stainless steel components.
Q: Where is this fryer most commonly used?
A: This model is widely adopted in Indian restaurants, hotels, motels, canteens, and hospital kitchens, making it versatile for any high-volume food preparation environment.
Q: What materials are used in its construction and what are the benefits?
A: The fryer is built from high-grade stainless steel, offering enhanced durability, rust resistance, and ease of cleaning, which are essential features for consistent use in commercial establishments.
Q: How does using this fryer improve food quality and kitchen workflow?
A: Automatic temperature regulation ensures even frying, reducing the risk of undercooked or burnt food. The ability to fry different dishes simultaneously also streamlines kitchen operations, supporting fast and reliable service.