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Vegetable Chopper

Price 5000 INR/ Unit

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MOQ : 1 Unit

Vegetable Chopper Specification

Processing Technology
Slicing, Chopping, Dicing

Material Grade
SS 304

Features
High Efficiency, Easy to Clean, Low Noise, Safety Interlock

Application
Vegetable Cutting for Commercial Kitchens, Hotels, Restaurants

Control System
Push Button/Manual Switch

Power Source
Electric

Installation Type
Counter Top

Equipment Type
Vegetable Chopper

Material
Stainless Steel

Automatic Grade
Fully Automatic

Capacity
100 to 125 Kg/hr

Power
Electric Watt (w)

Voltage
220 V

Temperature Range
Ambient

Shape
Rectangular

Usage
Vegetable Chopping and Cutting

Size
Standard

Dimension (L*W*H)
460 x 350 x 580 mm

Weight
Approx. 20 kg

Color
Silver

Safety Features
Safety Interlock Mechanism, Overload Protection

Operating Frequency
50 Hz

Cleaning Method
Detachable Parts for Easy Cleaning

Included Accessories
Multiple Blades for Different Cuts

Noise Level
< 70 dB

Productivity
High, Suitable for Commercial Use

Maintenance
Low, Easy to Service

Blade Material
Food Grade Stainless Steel

Vegetable Chopper Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1000 Units Per Month

Delivery Time
1 Months

Main Domestic Market
Dadra and Nagar Haveli, Himachal Pradesh, Uttarakhand, Daman and Diu, Lakshadweep, Delhi, Gujarat, , South India, North India, East India, West India, Andaman and Nicobar Islands, Assam, Arunachal Pradesh, Bihar, Chandigarh, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Nagaland, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Kerala, Uttar Pradesh, Andhra Pradesh, Central India, Odisha, Chhattisgarh, All India

About Vegetable Chopper

With the assistance of competent workforce, we have been committed to manufacture and export tough built Vegetable Chopper. This chopper is manufactured using premium quality stainless steel and aluminum that is sourced from dependable sources of the market. We are offering this chopper into various models and specifications keeping in mind exact requirements of clients. This chopper is widely used to chop vegetables like cucumber, carrot, potatoes, tomatoes and onions. We deliver this Vegetable Chopper with the help of our reliable logistics personnel.

Striking attributes:

Easy usage
Optimum functionality
High performance
Durability

Efficient Commercial Vegetable Processing

Designed for high-output environments, this automatic vegetable chopper streamlines the chopping, slicing, and dicing process in kitchens, restaurants, and hotels. With the capacity to process up to 125 kg per hour, operators save valuable preparation time without compromising consistency. Its sturdy stainless steel construction ensures durability to withstand continuous, commercial-level use.

User-Friendly Design and Safety

Engineered with user convenience in mind, the chopper includes push-button/manual switch controls and a safety interlock mechanism to minimize risk during operation. Overload protection further enhances operational safety, making it reliable for busy commercial kitchens. Detachable parts simplify both routine maintenance and regular cleaning.

Versatile Cutting Solutions

Supplied with multiple food-grade stainless steel blades, this chopper offers flexibility for a range of vegetable preparation needs. Quickly switch between slicing, dicing, or chopping to produce uniform cuts for salads, stir fries, or garnishes. Its adaptability makes it a valuable investment for establishments demanding precision and efficiency.

FAQs of Vegetable Chopper:

Q: How do I operate the commercial vegetable chopper?

A: Simply connect the chopper to a 220 V electric power source, select the desired blade, and load vegetables into the feed. Use the push-button or manual switch to start the machine. The safety interlock mechanism and overload protection ensure safe operation throughout the process.

Q: What types of cuts can this vegetable chopper perform?

A: The chopper comes with multiple food-grade stainless steel blades, enabling it to slice, chop, and dice vegetables uniformly. You can easily switch blades for different cutting requirements to match specific recipes or presentation styles.

Q: Where is this chopper most suitable for use?

A: This fully automatic chopper is ideal for commercial settings such as hotel kitchens, restaurants, catering services, and institutional canteens. Its high processing capacity and efficiency make it especially valuable in busy food preparation environments.

Q: What is the process for cleaning and maintaining the chopper?

A: Cleaning is straightforward due to the machines detachable parts. After use, simply disassemble the relevant components and wash them thoroughly. Since it is made with SS 304 stainless steel, maintenance is minimal and the machine is easy to service.

Q: When should blades be changed or serviced?

A: Blades should be changed or sharpened when you notice a decline in cutting efficiency or quality. Regular inspection and cleaning after each use help prolong their sharpness and ensure optimum performance.

Q: What are the key benefits of choosing this commercial vegetable chopper?

A: Key benefits include high productivity (up to 125 kg/hr), low-noise operation, enhanced safety features such as interlock and overload protection, easy cleaning, and versatility with multiple blades. The robust stainless steel build ensures longevity and consistent results.

Q: How does the safety interlock and overload protection work?

A: The safety interlock mechanism prevents the machine from operating unless all parts are correctly assembled, reducing the risk of accidents. Overload protection stops the motor automatically if the load exceeds safe operating limits, protecting both the user and the equipment.

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