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Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant
Vegetable Processing Plant

Vegetable Processing Plant

Price 750000 INR/ Piece

Vegetable Processing Plant Specification

  • Phase
  • Single Phase / Three Phase
  • Automation Grade
  • Semi Automatic
  • Frequency
  • 50-60 Hertz (HZ)
  • Capacity
  • 30-2500 Kg/hr
  • Voltage
  • 230/440 Volt (v)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
  • Warranty
  • One year against manufacturing defect at our side
 

Vegetable Processing Plant Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • , All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Vegetable Processing Plant

A Vegetable Processing Plant is a specialized industrial facility designed for the efficient handling, cleaning, preparation, preservation, and packaging of fresh vegetables for consumer or commercial use. These plants play a critical role in the agricultural and food supply chain by extending the shelf life of produce, enhancing food safety, and adding value through various processing techniques.

The core operations within a vegetable processing plant typically include sorting, washing, peeling, cutting, blanching, drying, freezing, fermenting, and packaging. Modern facilities are equipped with advanced machinery and automation systems that ensure high throughput while maintaining strict hygiene and quality standards. 

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