Automatic Boondi Dana Making Machine

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MOQ : 1 Unit

Automatic Boondi Dana Making Machine Specification

Material
Stainless Steel

Capacity
50 to 200 Kg/hr

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Free Stand

Voltage
110-440 Volt (v)

Power
1 to 3 Horsepower (HP)

Warranty
1 Year Against Manufacturing Defect At Our Site

Automatic Boondi Dana Making Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahmedabad

Supply Ability
1000 Units Per Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Africa, South America, Western Europe, Central America, Asia

Main Domestic Market
Dadra and Nagar Haveli, Chandigarh, Himachal Pradesh, Jammu and Kashmir, South India, Central India, North India, East India, West India, Andaman and Nicobar Islands, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Chhattisgarh, Delhi, Daman and Diu, Gujarat, Goa, Jharkhand, Karnataka, Kerala, Lakshadweep, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, West Bengal, Pondicherry, Uttarakhand, Haryana, All India

Certifications
ISO 9001

About Automatic Boondi Dana Making Machine

Automatic Boondi Dana Making Machine

Boondi or Bundiya is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha. Jass Boondi Machine, makes perfectly round boondi from gram flour batter, available with auto batter depositor, machine is single phase, adjustable height, inter changeable sieves.

Robust Stainless Steel Construction

The machine is fabricated using high-grade stainless steel, ensuring longevity and resistance to corrosion. Its sturdy design enables it to withstand heavy workloads in diverse environments, making it a reliable choice for large-scale Boondi Dana production.

Efficient Production Capacity

This machine is capable of producing between 50 and 200 kg of Boondi Dana per hour, streamlining operations for businesses with varying production needs. The flexibility in output makes it suitable for small, medium, and large commercial setups.

Manual Operation for Enhanced Control

With a manual control system, users can manage the production process attentively, adjusting parameters on the go for consistent product quality. The non-computerized mechanism ensures straightforward operation without the need for complex training.

FAQs of Automatic Boondi Dana Making Machine:

Q: How is the Automatic Boondi Dana Making Machine installed?

A: The machine features a free-standing installation type, enabling easy setup without the need for permanent fixtures. It is suitable for placement in any standard food production area with access to the required voltage.

Q: What is the operating process for this Boondi Dana Making Machine?

A: Operation is manual, so the user controls the production flow, temperature, and other variables directly. The machine runs on standard electricity and is not automated, allowing for hands-on management throughout the cooking process.

Q: When should the machine be serviced for optimal performance?

A: Regular cleaning and inspection after each production cycle are advisable. For warranty-covered service, any manufacturing defect noticed within the first year should be reported for prompt on-site maintenance.

Q: Where can this machine be utilized in India?

A: It is designed for use by distributors, exporters, manufacturers, retailers, wholesalers, traders, and suppliers in food production facilities, commercial kitchens, or sweet-making units across India.

Q: What are the benefits of a manual control system in this machine?

A: Manual controls offer direct oversight of production, enabling operators to achieve desired product consistency and quality. This flexibility is especially beneficial for customized recipes or batch sizes.

Q: Is the machine energy efficient considering its power requirements?

A: With a power consumption of 1 to 3 HP, the machine balances efficiency and output, accommodating medium-scale production without excessive energy use.

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