Automatic Namkeen Making Machine

Price 21500 INR/ Unit

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Automatic Namkeen Making Machine Specification

Capacity
25-200 Kg/hr

Automatic
Yes

Voltage
230/440 Volt (v)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Automatic Namkeen Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO 9001

About Automatic Namkeen Making Machine

An Automatic Namkeen Making Machine is a specialized device used in food processing industries to automate the production of various types of namkeens, which are savory Indian snacks. Here's a detailed description:

Purpose and Functionality:

Production: It is designed to mass-produce namkeens such as sev, bhujia, chakli, and others with consistent quality and efficiency.
Automation: The machine automates various stages of the namkeen-making process, including mixing, extruding, frying, and seasoning.
Capacity: Comes in various capacities ranging from small-scale to large-scale production, depending on the requirements of the manufacturer.
Adjustability: Allows adjustment of parameters like thickness, texture, and seasoning to meet specific product standards.

Components:

Mixing Unit: Combines ingredients like flour, spices, and water to form a dough or batter.
Extrusion Unit: Shapes the dough into specific forms like strands or loops, depending on the type of namkeen being made.
Frying Unit: Fries the shaped dough in hot oil to achieve the desired crispness and texture.
Seasoning Unit: Applies seasoning such as salt, spices, or herbs evenly to the fried namkeen.

Features:

Stainless Steel Construction: Ensures hygiene and durability, crucial for food processing equipment.
Temperature and Speed Control: Allows operators to adjust frying temperatures and conveyor speeds for optimal production.
Safety Features: Includes safety guards and emergency stop buttons to prevent accidents during operation.
Easy Maintenance: Designed for easy cleaning and maintenance to minimize downtime.