Chopping Machine

Name: Chopping Machine
Brand: JAS ENTERPRISE
Price: 9000 INR
Availability: InStock

Price 9000 INR/ Unit

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MOQ : 1 Unit

Chopping Machine Specification

Material
Stainless Steel

Capacity
100 kgs Kg/hr

Computerized
No

Automatic
Yes

Installation Type
Free Stand

Voltage
110 to 440 Volt (v)

Warranty
One year against manufacturing defects at our site

Chopping Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahemadabad

Supply Ability
1000 Units Per Month

Sample Available
Yes

Main Domestic Market
Chandigarh, Himachal Pradesh, Nagaland, Pondicherry, Uttarakhand, Daman and Diu, Dadra and Nagar Haveli, Lakshadweep, South India, North India, East India, West India, Andaman and Nicobar Islands, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, West Bengal, Delhi, Gujarat, Uttar Pradesh, Kerala, Central India, Odisha, Chhattisgarh, All India

Certifications
ISO 9001

Chopping Machine About

Jas enterprise is a leading manufacturer and exporter of Chopping Machine.

Product details

Frequency	50 Hz
Voltage	415 V
Country of Origin	Made in India
Electric Motor	Electric
Capacity	100 kgs
Material	Stainless Steel
Usage/Application	Industrial
Motor	1/2 HP
Automation Grade	Automatic

Robust Design and High Efficiency

Built with durable stainless steel, this machine ensures long-lasting performance and hygiene standards, while its automatic operation boosts productivity. The large 100 kg/hr capacity suits commercial kitchens, food processing units, and catering services, where speed and consistency are critical.

Versatile Installation and Wide Voltage Range

The free-standing design offers flexibility in placement, adapting to various workspaces without complicated installation. Supporting voltages from 110 to 440 volts, the machine can be used in diverse electrical settings across India, making it a universal choice for distributors and suppliers.

FAQs of Chopping Machine:

Q: How do I install the Chopping Machine in my facility?

A: This chopping machine is designed for free-standing installation. Simply place it on a stable, level surface close to a suitable electrical outlet (110 to 440 volts), ensuring ample space for operation and maintenance. No complex installation or computer connectivity is required.

Q: What materials can be processed using this chopping machine?

A: The machine is manufactured from high-quality stainless steel, suitable for chopping various food items, including vegetables, fruits, and other ingredients typically used in commercial kitchens and food processing settings.

Q: What is the process for operating the machine automatically?

A: Operation is fully automatic. Load your material into the hopper, select the desired settings based on capacity and requirements, and start the machine. It will process up to 100 kg per hour, requiring minimal manual intervention.

Q: When should I claim warranty service, and what does it cover?

A: You can claim warranty service within one year of purchase for any manufacturing defects. The warranty covers repairs at our site against such defects, ensuring your investment is protected during the initial period.

Q: Where can I purchase or source the chopping machine in India?

A: This chopping machine is available through authorized distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers across India. Contact your preferred channel or reach out to our official partners to place your order.

Q: What are the benefits of using an automatic, non-computerized chopping machine?

A: Automatic operation increases efficiency and consistency, while non-computerized controls simplify usage, maintenance, and troubleshooting. This makes the machine ideal for both expert and entry-level staff environments.

Q: How is the machine maintained to ensure performance and hygiene?

A: Regular cleaning with appropriate food-grade solutions is advised due to its stainless steel body. Routine checks for wear and proper operation should be performed to sustain peak performance and meet food safety standards.

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