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Dhokla Making Machine
Dhokla Making Machine
Dhokla Making Machine
Dhokla Making Machine

Dhokla Making Machine

Price 14000 INR/ Unit

MOQ : 1 Unit

Dhokla Making Machine Specification

  • Automatic
  • Yes
  • Voltage
  • 230/440 Volt (v)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
 

Dhokla Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Dhokla Making Machine

  1. Batter Preparation:

    • Some machines come with built-in mixers or blenders to prepare the dhokla batter from ingredients like rice, chickpea flour (besan), and spices.
  2. Steaming:

    • The machine usually has a steaming compartment or tray where the batter is poured. This compartment is heated to cook the batter thoroughly, often with adjustable temperature and timing settings to ensure perfect results.
  3. Control Panel:

    • Machines typically have a control panel with settings for temperature and time, allowing you to customize the cooking process.
  4. Cooling and Serving:

    • After steaming, the machine may have a cooling feature or trays to help the dhokla cool down before serving. Some advanced models might also include features for cutting and serving.

Types of Dhokla-Making Machines

  1. Commercial Machines:

    • These are larger, high-capacity machines designed for restaurants or large-scale production. They often come with multiple steaming trays and advanced controls.
  2. Home Machines:

    • Smaller, more compact versions suitable for home use. They may have fewer features but are generally more affordable and easier to store.
  3. Multi-Function Appliances:

    • Some kitchen appliances come with dhokla-making functions as part of a multi-purpose cooking device, like an electric steamer or a pressure cooker with a steaming feature.


Effortless Dhokla Production

This automatic Dhokla Making Machine simplifies the production process, requiring minimal manual intervention. Its innovative design ensures that you can prepare large batches efficiently, whether you operate a small snack shop or a large catering service. The low-noise and energy-saving features make it a sustainable option for modern kitchens.


Engineered for Efficiency and Sustainability

Built with eco-friendly features and compact engineering, this machine offers significant operational benefits. Its high efficiency means quicker output with fewer resources consumed. Whether you are a manufacturer, wholesaler, or retailer in India, this machine supports smoother workflows and environmentally conscious business practices.

FAQs of Dhokla Making Machine:


Q: How does the automatic dhokla making machine operate?

A: The machine automates the mixing, steaming, and preparation of dhokla. Simply add the ingredients, set the machine, and it will manage the cooking process with precise control, resulting in perfectly cooked dhokla every time.

Q: What are the primary benefits of using this eco-friendly dhokla making machine?

A: Key benefits include lower energy consumption, minimal noise during operation, compact design that saves space, and high efficiency for large-scale production. Additionally, its eco-friendly nature reduces your kitchens environmental impact.

Q: When is the best time to use a dhokla making machine in a food business?

A: This machine is ideal anytime you require consistent, quick, and large-volume dhokla preparationsuch as during festivals, catering events, or daily restaurant operations, where speed and uniformity are crucial.

Q: Where can I purchase this dhokla making machine in India?

A: The machine is widely available across India through distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers. You can contact the dealer network to find a supplier near you.

Q: What is the process involved in making dhokla using this machine?

A: To use the machine, mix your batter, pour it into the designated compartment, set the timer and temperature, and let the automatic features take over. The machine will steam the dhokla to perfection and notify you when its ready.

Q: Is this dhokla making machine suitable for small kitchens or businesses?

A: Yes, its compact structure makes it suitable for kitchens with limited space as well as businesses of all sizes. Despite its small footprint, it delivers high output efficiently.

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