Non Stick Dosa Tawa

Price 6100 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Material: Look for a tawa made from high-quality non-stick materials. Popular options include aluminum with a non-stick coating, which heats up quickly and distributes heat evenly.
Size: Consider the size of the tawa based on the size of dosas you want to make. A larger tawa can make larger dosas, while a smaller one might be more manageable if you have limited space.
Handle: A sturdy, heat-resistant handle is essential. Some tawas come with removable handles for easier storage.

Preheat the Tawa: Heat the tawa over medium heat before adding any batter. This helps in even cooking.
Use Minimal Oil: Even though the tawa is non-stick, use a small amount of oil or ghee to lightly grease the surface. This helps achieve a crispier dosa and enhances flavor.
Spread the Batter Evenly: Pour a ladleful of dosa batter onto the tawa and quickly spread it in a circular motion to form a thin layer. A non-stick surface makes this process smoother.
Cook on Medium Heat: Cook the dosa until the edges start to lift and the bottom turns golden brown. Flip it if you like a more crispy texture on both sides.
Avoid Metal Utensils: To preserve the non-stick coating, use wooden or silicone spatulas instead of metal ones.