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Flour Mixing Machine
Flour Mixing Machine
Flour Mixing Machine
Flour Mixing Machine
Flour Mixing Machine
Flour Mixing Machine
Flour Mixing Machine
Flour Mixing Machine

Flour Mixing Machine

Price 8000 INR/ Unit

Flour Mixing Machine Specification

  • Capacity
  • 2-50 Kg/hr
  • Automatic
  • Yes
  • Voltage
  • 230/440 Volt (v)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
 

Flour Mixing Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Flour Mixing Machine

  • Horizontal Mixers These have a horizontal mixing chamber with rotating blades or paddles Theyre effective for blending large quantities of flour and other ingredients uniformly They can be equipped with different types of blades or paddles depending on the consistency of the mix needed


    Vertical Mixers These mixers have a vertical drum or bowl where the mixing occurs They are typically used for smaller batches and are suitable for mixing dough that needs to be more thoroughly aerated


    Planetary Mixers Named for the way the mixing tools orbit around the bowl like planets around the sun these mixers are versatile and can handle different types of mixing tasks They are commonly used for smaller to mediumsized batches and are wellsuited for doughs and batters


    Spiral Mixers These are designed specifically for dough and use a spiralshaped hook that mixes and kneads the dough in a circular motion They are efficient for large quantities of dough and help in developing the gluten structure


    Batch Mixers Ideal for producing a specific quantity of dough or batter at one time batch mixers can handle varying amounts and are often used in smallerscale production

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