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Precision Vegetable Cutting Machine
Precision Vegetable Cutting Machine
Precision Vegetable Cutting Machine
Precision Vegetable Cutting Machine
Precision Vegetable Cutting Machine
Precision Vegetable Cutting Machine

Precision Vegetable Cutting Machine

Price 16000 INR/ Unit

Precision Vegetable Cutting Machine Specification

  • Automation Grade
  • Automatic
  • Power Source
  • Electric
  • General Use
  • Industrial
  • Material
  • Stainless Steel
  • Capacity
  • 10-1000 Kg/hr
  • Computerized
  • No
  • Automatic
  • Yes
  • Voltage
  • 230/440 Volt (v)
  • Feature
  • ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
  • Color
  • Other
  • Warranty
  • 1 Year
 

Precision Vegetable Cutting Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union
  • Supply Ability
  • 1000 Units Per Month
  • Delivery Time
  • 1 Week
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal
  • Certifications
  • ISO
 

About Precision Vegetable Cutting Machine

  • Cutting Options: These machines can usually handle a variety of cuts, including julienne, dice, slices, and even more intricate shapes. They often come with interchangeable blades or cutting attachments.

  • Adjustable Settings: Precision models typically allow you to adjust the thickness and size of the cuts. This is essential for recipes that require specific sizes or for achieving consistent presentation.

  • Capacity: Depending on the model, these machines can handle small quantities for a home kitchen or large volumes for commercial use. Some have large hoppers or feed chutes to accommodate bulk processing.

  • Ease of Use: User-friendly controls and straightforward setup are important, especially for high-volume environments. Some machines come with automatic feeding systems to reduce manual effort.

  • Safety Features: Given the sharp blades and high-speed operation, safety features like blade guards, safety switches, and non-slip feet are crucial.

  • Material and Build: High-quality materials like stainless steel are common for durability and ease of cleaning. A robust build helps with stability and longevity.

  • Cleaning and Maintenance: Look for machines that are easy to disassemble for cleaning. Some models are dishwasher-safe or come with cleaning brushes.

  • Price and Brand: High-end models from reputable brands may offer better durability and performance but can be more expensive. Its worth considering the trade-off between cost and features based on your needs.

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