Flour Roasting Machine

Price 50000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Heating Chamber: The part of the machine where the flour is exposed to heat. It may use electric, gas, or steam heating methods.
Stirring Mechanism: To ensure even roasting, the machine usually has a stirring or agitating system that constantly moves the flour.
Temperature Control: Allows precise control of the roasting temperature to achieve the desired level of roast.
Cooling System: After roasting, the flour needs to be cooled quickly to stop the cooking process and preserve its quality.
Conveyor System: In larger machines, a conveyor belt may be used to move the flour through different stages of roasting.
Ventilation: Proper ventilation is essential to manage the heat and any fumes produced during the roasting process.

Baking: Roasted flour is used in recipes for bread, cookies, and cakes to enhance flavor.
Soups and Sauces: It can be added to thicken and add a unique taste.
Traditional Foods: In some cultures, roasted flour is used in traditional dishes and sweets.

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