Food Boiler

Price 315000 INR/ Unit

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MOQ : 1 Unit

Food Boiler Specification

Capacity
100-200 Ltr/hr

Automatic
Yes

Voltage
230/440 Volt (v)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Food Boiler Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Food Boiler

Steamers: These are food boilers that use steam to cook vegetables, seafood, and other food items. They often have multiple tiers or compartments to steam different foods simultaneously.
Rice Cookers: A type of food boiler specifically designed for cooking rice by boiling water and steaming rice grains until they are cooked.
Commercial Food Boilers: Used in large-scale food preparation settings such as restaurants or cafeterias, these boilers can handle larger quantities of food at once and are often multifunctional.
Double Boilers: Used for delicate foods or items that require gentle heating, such as melting chocolate or preparing custards. Double boilers have two pots, one fitting inside the other, with the bottom pot holding simmering water to indirectly heat the food in the upper pot.

Unmatched Efficiency and Eco-Friendly Design

The food boiler combines high efficiency with an eco-friendly profile, making it a sustainable choice for commercial kitchens, food processors, and large catering operations. Minimal energy usage and automatic controls help save operational costs and reduce environmental impact. Its robust construction supports maximum output with lower maintenance needs.

Customizable Capacity and Flexible Voltage Options

Available in capacities ranging from 100 to 200 liters per hour, this food boiler caters to diverse operational needsideal for both growing ventures and established enterprises. The dual voltage adaptability (230/440 V) ensures seamless integration into various industrial setups, elevating versatility for installation across Indian regions.

FAQs of Food Boiler:

Q: How does the automatic feature of the food boiler enhance its operation?

A: The automatic feature streamlines boiling by regulating temperature and timing without manual intervention, supporting consistent quality and minimizing the risk of overcooking or wastage.

Q: What are the primary benefits of using a food boiler with low noise and energy consumption?

A: Low noise ensures a comfortable working environment, while reduced energy consumption significantly lowers electricity bills and supports sustainability efforts in commercial operations.

Q: Where can the food boiler be installed or used most effectively?

A: Due to its compact structure and dual voltage capability, the food boiler suits commercial kitchens, food factories, catering businesses, and large-scale hospitality establishments across India.

Q: What is the process for operating this automatic food boiler?

A: Operation is simple: connect to a suitable voltage source, set desired parameters, add the required ingredients or water, and let the automation handle the boiling cycle efficiently.

Q: Who can benefit the most from this high-capacity food boiler?

A: Distributors, manufacturers, exporters, suppliers, retailers, traders, and wholesalers serving the food processing sector will find substantial value, especially for high-volume boiling requirements.

Q: When is the ideal time to upgrade to a high-efficiency and eco-friendly food boiler?

A: Switching is recommended when seeking to optimize energy usage, improve batch consistency, and meet eco-friendly standards in your commercial food processing operation.

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