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Fully Automatic Corn Curls Kurkure Production Line

Fully Automatic Corn Curls Kurkure Production Line

Product Details:

  • Material Stainless Steel
  • Capacity 100 TO 300 Kg/hr
  • Computerized Yes
  • Automatic Yes
  • Control System PLC Control
  • Voltage 440 Volt (v)
  • Power 5 to 20 Horsepower (HP)
  • Supply Ability : 1000 Unit Per Week
900000.00 - 2200000.00 INR/Unit
X

Price And Quantity

  • 1 Unit
  • 900000.00 - 2200000.00 INR/Unit

Product Specifications

  • PLC Control
  • Stainless Steel
  • 440 Volt (v)
  • 100 TO 300 Kg/hr
  • High Efficiency, Lower Energy Consumption, Low Noice, ECO Friendly
  • Yes
  • 1 Year Against Manufacturing Defect At Our Site
  • 5 to 20 Horsepower (HP)
  • Yes

Trade Information

  • Ahmedabad
  • 1000 Unit Per Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • West Bengal, Uttarakhand, Uttar Pradesh, Tripura, Telangana, Tamil Nadu, Sikkim, Rajasthan, Pondicherry, Punjab, Odisha, Nagaland, Manipur, Meghalaya, Mizoram, Maharashtra, Madhya Pradesh, Lakshadweep, Kerala, Karnataka, Jharkhand, Jammu and Kashmir, Himachal Pradesh, Haryana, Goa, Gujarat, Daman and Diu, Dadra and Nagar Haveli, Delhi, Chandigarh, Chhattisgarh, Bihar, Arunachal Pradesh, Assam, Andhra Pradesh, Andaman and Nicobar Islands, West India, East India, North India, Central India, South India, All India,
  • ISO 9001

Product Description

Fully Automatic Corn Curls Kurkure Production Line 

Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The kurkure corn meal is moisturized in the flour mixer with water and fed to the rotary die extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The kurkure are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the kurkure to improve their taste.Machines involved in making kurkure:
1. Flour mixer with feeder - to mix corn meal with water to prepare the flour for kurkure and more mixture from mixer machine to rotary head extruder for kurkure type snacks.
2. Rotary head extruder for kurkure type snacks - to cook the corn meal and extrude the kurkure from the die. The rotary die twists and curls the meal before extruding giving a uniform texture.
3. Feeding elevator - this equipment is proved for transfer the corn curls from extruder to rotary sieve.
4. Rotary sieve - the fines or small particles that are produced as the collets are removed by this rotary sieve.
5. Continuous frying system with heat exchanger - to fry the kurkure in hot cooking oil. The uniform frying introduces the crunchy taste to the kurkure.
6. De-oiling belt â€“ to remove exceed oil from corn curls.
7. Linear feeder - this devices used to feed corn curls for flavouring on seasoning system.
8. Automatic seasoning system with Slurry System - to add required seasoning to the fried and cooled kurkure to give the different flavours to them


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