About

Features

1. Induction Compatibility: The base is made of magnetic material that allows it to work on induction cooktops.
2. Material: Often made of stainless steel or a combination of materials with a magnetic base. Some may also have a non-stick coating for easy cooking and cleaning.
3. Size: Typically wider and flatter than regular frying pans to accommodate the large, thin dosa.

Benefits

• Even Heating: Designed to provide consistent heat distribution, essential for making dosas evenly crispy.
• Energy Efficiency: Induction cooking is more energy-efficient and heats up faster than traditional electric or gas stoves.
• Durability: Usually made of high-quality materials that are durable and resistant to warping.