About

A Khoya Processing Machine, also known as a Mawa Making Machine or Milk Boiling and Reduction Unit, is an advanced dairy processing equipment designed to automate the labor-intensive task of khoya production. Khoya (or mawa) is a thick, creamy milk solid that serves as a foundational ingredient in many Indian sweets such as gulab jamun, peda, barfi, and kalakand. Traditionally, khoya is prepared by continuously boiling and stirring large quantities of milk over an open flame until it reduces to the desired consistency. This manual process is time-consuming, labor-intensive, and prone to inconsistencies.

Eco-Friendly Operation for Sustainable Production

This Khoya Processing Machine is engineered to minimize environmental impact. Its low noise and lower energy consumption features make it an ideal choice for businesses striving for sustainable production. Its compact build also helps reduce space usage in production facilities.


Efficient Performance & User-Friendly Design

With a capacity ranging from 5 to 20 liters per hour and semi-automatic controls, this machine maximizes output while reducing manual intervention. High efficiency is achieved through intelligent design, promoting rapid processing without compromising product quality.