About
The Kurdai Murruku Making Machine is an advanced food processing equipment engineered to streamline the production of traditional Indian snacks such as kurdai and murukku These snacks known for their unique spiral or coiled shapes and crispy texture require precision in shaping and consistencymaking manual preparation laborintensive and timeconsuming This machine automates the process enhancing both productivity and quality
Constructed with highgrade stainless steel for hygiene and durability the machine features an extrusion system that pushes dough through customdesigned molds to form intricate patterns The output is uniform clean and highly repeatable ensuring that every piece meets commercial quality standards The machine can be customized with different nozzles or dies to create a variety of shapes and sizes depending on regional or customer preferences
Efficient Snack ProductionCatering to commercial demands, the Kurdai Murruku Making Machine processes 40-45 kg per hour without compromising on energy efficiency. Its eco-friendly design and low noise operation make it suitable for a wide range of working environments, from small businesses to large-scale manufacturers.
User-Friendly and Durable DesignBuilt with a compact structure, the semi-automatic operation keeps production streamlined while reducing the manual effort involved. The 1 HP motor delivers consistent power, and the one-year warranty reflects the manufacturer's confidence in durability and support.
FAQ's of Kurdai Murruku Making Machine:
Q: How does the Kurdai Murruku Making Machine operate?
A: The machine operates on a semi-automatic system, requiring basic manual supervision to load or retrieve snacks, while most of the processing is powered by a 1 HP motor and controlled by electrical input.
Q: What are the main benefits of using this machine for snack production?
A: This machine offers high efficiency, eco-friendly operation, low noise, and reduced energy consumption. Its compact build helps save space, making it ideal for varied kitchen or production environments.
Q: When should maintenance or service be performed on this machine?
A: Regular cleaning after daily use and periodic servicing as recommended in the user manual help maintain optimal performance. The machine comes with a one-year warranty against any manufacturing defects.
Q: Where can the Kurdai Murruku Making Machine be installed?
A: Intended for single-phase, 230V environments, it fits easily in commercial kitchens, small factories, or retail snack production setups due to its compact structure and simple installation requirements.
Q: What is the process for making Kurdai or Murruku with this machine?
A: Prepared dough or batter is loaded as per instructions. The machine then shapes and extrudes the snacks, readying them for frying or packaging, all while maintaining consistent output and quality.
Q: Is this machine suitable for small-scale as well as large-scale operations?
A: Yes, the 40-45 kg/hr capacity and its semi-automatic design make it versatile for both burgeoning food businesses and established enterprises.