About

How It Works:

1. Feeding: Mangoes are fed into the machine. Some models require pre-cut or peeled mangoes, while others can handle whole fruits.

1. Processing: The machine typically uses a combination of crushing, pressing, and sieving to separate the pulp from the skin and seed.

1. Collection: The extracted pulp is collected in a separate container, while the waste (skin and seed) is expelled.

1. Capacity: Machines vary in size and capacity. Choose one based on your production needs whether its for a small scale or large commercial use.

1. Material: Look for machines made from food-grade stainless steel for durability and hygiene.

1. Ease of Cleaning: The machine should be easy to disassemble and clean to maintain food safety standards.

1. Efficiency: Consider the speed and efficiency of pulp extraction. Some machines have features to reduce waste and maximize yield.

1. Power Requirements: Check the power requirements and ensure you have the necessary electrical setup.

1. Manual Machines: Operated by hand, suitable for small-scale or occasional use.

1. Electric Machines: Powered by electricity, ideal for larger quantities and continuous processing.

1. Industrial Machines: High-capacity, designed for large-scale production in factories or commercial settings.