Tilting Mechanism: The vessel can be tilted to pour out the contents, which reduces the need for manual handling and minimizes spills.
Large Capacity: It can handle large volumes of food, making it ideal for batch cooking.
Versatility: Often used for cooking, simmering, boiling, and even frying. Some models come with additional features like a built-in stirring mechanism.
Heat Source: Can be powered by electricity, gas, or even steam, depending on the model and the specific needs of the kitchen.
Durability: Built to withstand the demands of a commercial kitchen, usually made from stainless steel or other durable materials.
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