Idiyappam Machine

Price 25000.00 INR/ Unit

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MOQ : 1 Unit

Idiyappam Machine Specification

General Use
Extruding vermicelli, Shevaya, Sevai and faluda etc.

Material
Stainless Steel

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Free Stand

Voltage
220-415 Volt (v)

Power
2 - 15 Horsepower (HP)

Feature
ECO Friendly, Lower Energy Consumption, High Efficiency, Low Noice, Compact Structure

Warranty
1 year against manufacturing defects at our site

Idiyappam Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Ahmedabad

Supply Ability
100 Units Per Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

Certifications
ISO

About Idiyappam Machine

Idiyappam Machine

Being well-equipped with the latest technology machinery & equipments and supported by a team of professionals, we are engaged in manufacturing and supplying Vermicelli Making Machine. This machine is manufactured under the firm guidance of expert supervisors using high quality materials. To provide a defect free range, we check this machine on construction and performance parameters. Clients can obtain this Vermicelli Making Machine in different designs and finishing from us. jasenterprise.com Made in India Product.

Efficient and Durable Design

Engineered with a robust stainless steel body, the Idiyappam Machine guarantees longevity. Its compact structure allows easy placement in kitchens or food manufacturing units, while the manual control system empowers reliable operation even without automation or computerization.

Eco-Friendly and Energy Saving

The machine features lower energy consumption while delivering high efficiency for continuous extrusion of various noodles and snacks. Its eco-friendly design is ideal for businesses seeking sustainable manufacturing practices and quieter operation.

FAQs of Idiyappam Machine:

Q: How does the Idiyappam Machine work?

A: This machine manually extrudes ingredients into forms like vermicelli, shevaya, sevai, and faluda using a robust press system. Operators feed the mixture and control the extrusion with manual controls, ensuring precise output for every batch.

Q: What is the installation requirement for this Idiyappam Machine?

A: Installation is straightforward since the machine is free-standing and does not require permanent mounting. Simply position it in your workspace, connect to a compatible power supply (220-415 Volt), and it is ready for use.

Q: When should I consider using this machine for my business?

A: It is ideal for businesses aiming to produce fresh vermicelli, shevaya, sevai, or faluda efficiently. Whether you operate as a manufacturer, retailer, supplier, or distributor, its high efficiency and low energy consumption make production more sustainable and cost-effective.

Q: Where can this Idiyappam Machine be utilized?

A: The machine fits well in commercial kitchens, food factories, restaurants, catering setups, and retail food outlets across India. Its compact size ensures it adapts easily to limited spaces.

Q: What is the process of extruding noodles with this machine?

A: Prepare the required dough and feed it into the machines press chamber. Use the manual control system to extrude noodles in desired shapes. The results are ready-to-cook products like idiyappam or sevai with minimal effort.

Q: What are the key benefits of using this Idiyappam Machine?

A: Users enjoy efficient production, reduced electricity bills due to low energy usage, quiet operation, and cleaner output from stainless steel construction. Its one-year warranty offers peace of mind against manufacturing defects.