About Vermicelli Machine
Vermicelli Machine
Being well-equipped with the latest technology machinery & equipment and supported by a team of professionals, we are engaged in manufacturing and supplying Vermicelli Making Machine. This machine is manufactured under the firm guidance of expert supervisors using high quality materials. To provide a defect free range, we check this machine on construction and performance parameters. Clients can obtain this Vermicelli Making Machine in different designs and finishing from us. jasenterprise.com Made in India Product
Jas commercial Vermicelli Machine are mostly known as "Electric Vermicelli Machine" or "Shevaya Machine" but also some times known by the names automatic vermicelli making machine, Idiyappam Machine, stainless steel shevaya machine, sevai making machine, vermicelli making machines, electric sevai machine, sewai making machine, shevaya making machine, sewai machine, vermicelli extruder machine, fully automatic idiyappam machine, fully automatic idiyappam making machine, idiyappam making machine, automatic idiyappam making machine, idiyappam making machine, or vermicelli semiya machine.
Efficient Extrusion for Multiple ApplicationsOptimize your production line with a snacks extruder capable of producing vermicelli, shevaya, sevai, faluda, and more. Its stainless steel construction ensures hygiene and durability, making it a dependable choice for food processing units seeking consistent quality and output.
Automatic Operation with Manual ControlsWhile the machine is automatic, the control system is manual, allowing operators flexibility in adjusting settings as needed for different recipes or batch sizes. This hybrid design simplifies maintenance and offers direct oversight without complex computerized interfaces.
Versatile Power and Capacity RangeDesigned to meet varied business needs, the Vermicelli Machine caters to establishments requiring 2 HP for small batches or ramping up to 15 HP for high-volume production. With a capacity spanning 10150 kg/hr, its ideal for both emerging and established food enterprises.
FAQs of Vermicelli Machine:
Q: How do I operate the Vermicelli Machine, and is it user-friendly?
A: The Vermicelli Machine features a manual control system, allowing straightforward operation. Operators can easily manage settings without the need for advanced technical knowledge, making it suitable for businesses of all sizes.
Q: What products can the Vermicelli Machine extrude besides vermicelli?
A: In addition to vermicelli, the machine can efficiently produce shevaya, sevai, and faluda, providing versatility for snack manufacturers and expanding your product offerings.
Q: Where can this machine be installed in my facility?
A: Thanks to its free-standing installation type, the Vermicelli Machine can be positioned almost anywhere within your production area, provided there is adequate electrical supply and space for safe operation.
Q: What is the process for producing vermicelli using this extruder?
A: After preparing and loading the raw ingredients, the machine automatically extrudes the mixture through its die, forming uniform vermicelli strands. Manual adjustment ensures precise control over the extrusion process and product shape.
Q: When is maintenance required and what does the warranty cover?
A: Routine cleaning and inspection are recommended to ensure longevity. The machine comes with a one-year warranty that covers manufacturing defects discovered at your site, giving you peace of mind during its initial period of use.
Q: What are the benefits of choosing a stainless steel snacks extruder?
A: Stainless steel construction provides superior durability, resistance to corrosion, and ease of cleaning. This ensures food safety, reinforces the machines longevity, and reduces maintenance efforts.