Idiyappam Making Machine

Price 109000 INR/ Unit

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MOQ : 1 Unit

Idiyappam Making Machine Specification

Capacity
45-100 Kg/hr

Automatic
Yes

Voltage
230/440 Volt (v)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Idiyappam Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Idiyappam Making Machine

Features of an Idiyappam Making Machine

Material and Build: Look for machines made from stainless steel or high-quality food-grade plastic for durability and ease of cleaning.
Design: Most machines have a cylindrical chamber where you place the rice flour mixture. They come with various press attachments that allow you to form the idiyappam into the desired thin, noodle-like strands.
Ease of Use: The machine should be easy to assemble and disassemble, with a straightforward mechanism for pressing the dough.
Capacity: Depending on your needs, choose a machine with a suitable capacity. Some are designed for small home use, while others are larger for commercial purposes.
Accessories: Check if the machine comes with multiple pressing discs to create different patterns or thicknesses of idiyappam.
Cleaning: Opt for machines that are easy to clean, ideally with parts that can be detached and washed separately.
Manual vs. Electric: Manual machines require physical effort to press the dough, while electric ones automate the process, making them more convenient but often at a higher price point.

How to Use an Idiyappam Making Machine

Prepare the Dough: Mix rice flour with water (and a pinch of salt) to create a smooth, pliable dough.
Assemble the Machine: Attach the appropriate pressing disc to the machine, then load the dough into the chamber.
Press the Dough: Use the machine to press the dough into the idiyappam maker, which forms the thin strands.
Steam the Idiyappam: Place the pressed dough onto idli plates or a steamer tray and steam for about 10-15 minutes.
Serve: Once steamed, the idiyappam is ready to be served with coconut milk, curry, or other accompaniments.

Eco-Friendly and Efficient Operation

This idiyappam maker boasts low energy consumption and minimal noise emissions, supporting a cleaner work environment. Its efficient design ensures less power usage without compromising productivity, aligning with green initiatives and cost-effective operation.

Compact and Versatile for Businesses

Featuring a space-saving build, the machine integrates seamlessly into diverse production spaces. Its automatic functions and adaptable voltage allow it to cater to small eateries as well as large-scale suppliers throughout India, simplifying the idiyappam-making process.

FAQs of Idiyappam Making Machine:

Q: How does the Idiyappam Making Machine operate automatically?

A: The machine is engineered with automatic controls, enabling continuous production of idiyappam with minimal manual intervention. Simply feed the required ingredients, set the parameters, and the machine will produce idiyappam efficiently, maintaining consistent quality and texture.

Q: What benefits does the eco-friendly feature offer to businesses?

A: The eco-friendly design reduces energy consumption and environmental footprint, making it ideal for businesses aiming for sustainability. Lower operational costs and compliance with environmental regulations are additional advantages.

Q: When is maintenance required for the machine, and what does it entail?

A: Regular maintenance, typically once every few months depending on usage, is recommended. Basic maintenance involves cleaning, checking for wear, and ensuring all parts are lubricated for smooth operation. The compact structure also makes maintenance tasks straightforward.

Q: Where can I use this Idiyappam Making Machine in India?

A: The machine is suitable for use in commercial kitchens, food processing factories, restaurants, hotels, and catering businesses across India. Its broad voltage compatibility (230/440V) allows it to be easily installed in various locations.

Q: What is the process of making idiyappam with this machine?

A: To make idiyappam, load the prepared rice flour mixture into the machines hopper, select your preferred settings, and start the machine. It automatically extrudes the idiyappam in desired shapes and quantities, ready for steaming or packaging.

Q: How does the compact design help my business?

A: The compact structure ensures that the machine requires minimal space, making it ideal for small commercial setups or expanding production lines without significant alterations to the workspace.

Q: What makes this machine highly efficient for large orders?

A: With a production capacity of 45100 kg per hour and fully automatic operation, this machine allows businesses to fulfill high-volume orders quickly and reliably, enhancing overall productivity and customer satisfaction.

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