Idiyappam Making Machine

Price 109000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Material and Build: Look for machines made from stainless steel or high-quality food-grade plastic for durability and ease of cleaning.
Design: Most machines have a cylindrical chamber where you place the rice flour mixture. They come with various press attachments that allow you to form the idiyappam into the desired thin, noodle-like strands.
Ease of Use: The machine should be easy to assemble and disassemble, with a straightforward mechanism for pressing the dough.
Capacity: Depending on your needs, choose a machine with a suitable capacity. Some are designed for small home use, while others are larger for commercial purposes.
Accessories: Check if the machine comes with multiple pressing discs to create different patterns or thicknesses of idiyappam.
Cleaning: Opt for machines that are easy to clean, ideally with parts that can be detached and washed separately.
Manual vs. Electric: Manual machines require physical effort to press the dough, while electric ones automate the process, making them more convenient but often at a higher price point.

Prepare the Dough: Mix rice flour with water (and a pinch of salt) to create a smooth, pliable dough.
Assemble the Machine: Attach the appropriate pressing disc to the machine, then load the dough into the chamber.
Press the Dough: Use the machine to press the dough into the idiyappam maker, which forms the thin strands.
Steam the Idiyappam: Place the pressed dough onto idli plates or a steamer tray and steam for about 10-15 minutes.
Serve: Once steamed, the idiyappam is ready to be served with coconut milk, curry, or other accompaniments.