Induction Tawa

Price 84000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Here are a few key points about induction tawas:

Material: They are usually made from stainless steel or other magnetic materials that work with induction cooktops. Some may have a non-stick coating for easy cooking and cleaning.
Compatibility: The base of the tawa must be ferrous (magnetic) for it to work on an induction cooktop. If it's not, it won't heat up properly.
Design: The design is often similar to traditional tawas, with a flat, wide surface ideal for making pancakes, dosa, and other flatbreads.
Heat Distribution: Induction tawas are designed to heat evenly across the surface, thanks to the electromagnetic induction process. This helps in cooking food more uniformly.
Ease of Use: They can be a bit more expensive than traditional tawas, but they are very efficient and can offer precise temperature control if you're using an induction cooktop.