Industrial Potato Chips Making Machine

Price 25000 INR/ Unit

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Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Feeding System: Automates the process of loading potatoes into the machine. It often includes conveyors or hoppers.
Peeling Unit: Removes the potato skins. This can be a mechanical peeler or a steam peeler.
Slicing Unit: Cuts potatoes into uniform slices. This could be a rotary slicer, knife cutter, or a blade system.
Washing Unit: Cleans the potato slices to remove excess starch and any impurities.
Blanching Unit: Briefly cooks the potato slices in hot water or steam to stop enzymatic browning and improve texture.
Frying Unit: Cooks the potato slices in hot oil. Industrial machines often have continuous fryers for high throughput.
Seasoning System: Applies flavorings and seasonings to the chips after frying. This might include tumblers or spray systems.
Cooling System: Lowers the temperature of the chips after frying to make them crispy.
Packaging System: Packages the finished chips into bags or other containers. This can include weighing and sealing systems.