About Khichu Making Machine
Khichu Making Machine
Khichu is a easy and simple Gujarati dish made of rice flour and flavored with cumin and carom seeds. Served with Oil. Also known as papadi no lot. Khichu gets generally ready within 15-20 mins and everyone likes it.
Jas enterprises launch Indias first semi automatic khichu making machine its most useful machine for rice papad making industries, maize papad.
Available models
|
Model No
|
Production capacity Per Batch
|
Motor (HP)
|
|
JAS-KMM-5
|
5 kg
|
1
|
|
JAS-KMM-10
|
10 Kg
|
2
|
|
JAS-KMM-15
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15 kg
|
3
|
|
JAS-KMM-25
|
25 kg
|
5
|
Additional Information:
- Item Code: JAS-KMM-5-25
- Port of Dispatch: Ahmedabad
Robust Stainless Steel ConstructionBuilt entirely from stainless steel, the Khichu Making Machine offers unmatched durability and resists corrosion, making it an excellent choice for commercial kitchens, catering businesses, and food processing units. The sturdy build ensures long-term, hygienic performance even in demanding environments.
Flexible Capacity & Power OptionsThis automatic Khichu maker accommodates batch sizes from 5 to 25 kilograms, catering to varying production needs. With a power range of 1 to 5 HP and voltage compatibility from 110V to 440V, the machine adapts to different operational setups, ensuring efficient output for businesses of all scales.
User-Friendly Manual ControlsDespite being fully automatic, the machine features a manual control system that makes operation straightforward. No computerized components mean less complexity, easier maintenance, and greater reliability, especially for users who prefer hands-on control over the production process.
FAQs of Khichu Making Machine:
Q: How does the Khichu Making Machine operate without computerized controls?
A: The Khichu Making Machine features a manual control system, allowing users to operate it through physical switches and knobs. This simplified approach ensures reliability, straightforward maintenance, and makes the machine accessible to operators without specialized training.
Q: What is the batch capacity and power requirement of this machine?
A: The machine can process between 5 and 25 kilograms of Khichu mix per batch. It requires electrical power between 1 to 5 HP and is compatible with voltage supplies ranging from 110 to 440 volts, making it suitable for various commercial environments.
Q: When is the ideal scenario to use this Khichu Making Machine in a business setting?
A: This machine is best utilized in commercial kitchens, food production facilities, catering services, or restaurants that demand consistent, large-scale production of Khichu. Its high capacity and automated process help save time and labor while ensuring uniform quality.
Q: Where can the Khichu Making Machine be installed?
A: Designed as a free-standing unit, the machine can be conveniently placed in any commercial food preparation area with sufficient space and proper electrical supply within the specified voltage range.
Q: What is the installation process for this Khichu Making Machine?
A: Installation is simple as the machine is free-standing and does not require complex setup. Once positioned on a flat, stable surface near an adequate power source, its ready to operate with basic manual adjustments.
Q: How is using an automatic Khichu Making Machine beneficial compared to manual preparation?
A: Automation streamlines the production process, increases batch consistency, and significantly reduces manual effort. Businesses can prepare larger quantities in less time, improving productivity and maintaining hygienic standards due to the stainless steel construction.