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Mango Pulp Processing Plant

Price 33000 INR/ Unit

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MOQ : 1 Unit

Mango Pulp Processing Plant Specification

Heating Method
Steam/Indirect Heating

Phase
Three Phase

Operating Temperature
0C to 95C

Features
Corrosion Resistant, CIP Cleaning, Hygienic Design

Automation Grade
Fully Automatic

Speed Mode
Variable / Adjustable

Machine Type
Automatic Fruit Pulping

Frequency
50/60 Hz

Function Type
Continuous

Power Source
Electric

Feeding System
Conveyor with Hopper

Noise Level
75 dB

Product Type
Mango Pulp Processing Plant

General Use
Mango Pulp Extraction & Processing

Material
Stainless Steel (SS304/SS316)

Type
Industrial Food Processing Machinery

Capacity
0.5 - 20 TPH (Tons Per Hour)

Weight (kg)
Varies with plant size (Starting from 5000 kg)

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Complete Turnkey

Voltage
380V / 415V

Power
80-200 kW (Depending on Capacity)

Dimension (L*W*H)
Customized as per plant capacity

Raw Material
Fresh Mangoes

Feature
High Efficiency, Low Maintenance, Continuous Operation

Color
Silver / Stainless Steel

Usage Areas
Food Processing Industry, Beverage Industry

Processing Technology
Hot Break/Cold Break Available

Processing Line Includes
Washer, Elevator, Destoner, Pulper, Finisher, Pasteurizer, Evaporator, Sterilizer, Aseptic Filler, Control Panel, Piping & Pumps

Service Support
Installation & Commissioning, Operator Training

Cleaning System
CIP System (Clean-In-Place)

Material Surface Finishing
Polished

Maintenance
Low Operational Cost and Easy Maintenance

Design Standard
Complies with International Food Safety Standards

Applicable Fruits
Mango, Guava, Papaya, Tomato (with minor modifications)

Packaging Type
Aseptic Bag in Drum or Cans

Safety Features
Emergency Shutdown, Overload Protection

Pulp Yield
85% 90% (Depending on Variety)

Application
Mango Pulp/Juice/Concentrate Production

Utilities Required
Steam, Water, Electrical Power

Mango Pulp Processing Plant Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
All India

About Mango Pulp Processing Plant

Jasenterprise.com is provide complete set of machines for the mango pulp processing.Capacity of the plant ranges from 50 kgs per hour to 2000 kgs per hour of mangoes.

This plant includes the following machinery:

PREPARTION SECTION:

Washer
Inspection Conveyor
Elevator
Pulper

High Pulp Yield for Multiple Fruits

This processing plant achieves an impressive pulp yield of 85%90%, depending on fruit variety. Designed primarily for mangoes, the system can also handle guava, papaya, and tomato with minimal adjustments. Its advanced extraction technology ensures optimal output and minimal wastage across a range of fruit types, maintaining high quality and taste preservation.

Robust Automation and Hygienic Design

With fully computerized, PLC-controlled operations and hygienic stainless steel components (SS304/SS316), the plant delivers reliable, safe, and efficient performance. The integrated CIP cleaning system and corrosion-resistant build ensure long-term sanitary conditions, low maintenance needs, and streamlined production processes, meeting international food safety and design standards.

Flexible Packaging and Safety Features

The output can be packaged aseptically in drums or cans, preserving product freshness and extending shelf life. Enhanced safety is provided by features like emergency shutdown and overload protection. The system supports variable speed, automatic feed, and energy-efficient operation, ensuring adaptability for different processing needs and operational stability.

FAQs of Mango Pulp Processing Plant:

Q: How is mango pulp extracted in this processing plant?

A: Mango pulp is extracted using an integrated sequence of machinery, including a washer, elevator, destoner, pulper, and finisher. The fruits are first cleaned, destoned, and pulped, then finely finished to yield smooth pulp. Hot break or cold break technology is applied based on product requirements.

Q: What is the typical yield of mango pulp and which other fruits can be processed?

A: The plant achieves a pulp yield ranging from 85% to 90% depending on the variety and quality of the raw mangoes. With minor modifications, it is also suitable for guava, papaya, and tomato processing, providing versatility for various fruit-based applications.

Q: When should the cleaning system (CIP) be used, and what are its benefits?

A: The CIP (Clean-In-Place) system should be operated regularly, especially after each production cycle or product changeover, to maintain high sanitation standards. The system ensures thorough and automated cleaning of all internal surfaces, reducing manual labor and ensuring microbial safety.

Q: Where is this mango pulp processing plant typically installed and used?

A: These plants are primarily installed in food processing and beverage industry facilities, with widespread usage in regions cultivating mangoes and related fruits. They can be set up as complete turnkey solutions in India and exported globally.

Q: What packaging options are available for the processed mango pulp?

A: The plant is equipped to package mango pulp aseptically in bags placed within drums or in cans. This packaging extends shelf life, protects against contamination, and facilitates easy storage, transport, and export.

Q: How does the control and automation system work in this plant?

A: The processing line features PLC control for computerized and automatic operation. Operators can monitor, adjust, and control parameters such as speed, temperature, and safety settings via the central control panel, ensuring consistent and high-quality production.

Q: What are the primary benefits of using this mango pulp processing plant?

A: Key benefits include high efficiency, low operational costs, hygienic design, continuous operation, and compliance with global safety standards. Additionally, it provides robust service support, from installation to operator training, ensuring smooth setup and production startup.

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