Masala Grinding Machine

Price 56000 INR/ Unit

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Feature
High Performance, ECO Friendly, Low Noise, Lower Energy Consumption, High Efficiency

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Type of Machine:
- Wet Grinders: Suitable for grinding wet masalas like pastes. They often have a stone or stainless steel drum.
- Dry Grinders: Used for grinding dry spices into powders. They typically have metal blades or burrs.
Capacity: Depending on your needs, you can choose from small, household models to larger commercial machines. Household models usually have a capacity ranging from 500 grams to 2 kg, while commercial machines can handle much larger quantities.
Material: The grinding components can be made from stainless steel, ceramic, or stone. Stainless steel is durable and easy to clean, while stone grinders are often preferred for their traditional grinding methods and finer texture.
Power: The power of the motor can affect the efficiency and speed of grinding. More powerful motors can handle tougher ingredients and larger quantities more quickly.
Features: Look for features like adjustable grind settings, ease of cleaning, and durability. Some machines also come with additional attachments or settings for different types of grinding.