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Mathri Puri Making Machine

Mathri Puri Making Machine

Product Details:

  • Product Type Mathri Puri Making Machine
  • General Use Sheeting and die cutting of mathri, Paani ke Patashe, Fulki, Golgappa, Puchka, Pakodi, Gup Chup, Pani Puri, Puchhka, and many more
  • Material Stainless Steel
  • Type Food Processors
  • Capacity 300 Pcs/min
  • Computerized No
  • Automatic Yes
  • Supply Ability : 100 Unit Per Month
60000.00 - 300000.00 INR/Unit
X

Price And Quantity

  • 60000.00 - 300000.00 INR/Unit
  • 1 Unit

Product Specifications

  • Mathri Puri Making Machine
  • Stainless Steel
  • 6 X 2 X 6 Foot (ft)
  • Sheeting and die cutting of mathri, Paani ke Patashe, Fulki, Golgappa, Puchka, Pakodi, Gup Chup, Pani Puri, Puchhka, and many more
  • 0.5 -2 Horsepower (HP)
  • 1 year against manufacturing defects at our site
  • High Efficiency, Compact Structure, Lower Energy Consumption, Low Noice, ECO Friendly
  • Wheat
  • Yes
  • Food Processors
  • PLC Control
  • No
  • 110-415 Volt (v)
  • Free Stand
  • 300 Pcs/min

Trade Information

  • Ahmedabad
  • 100 Unit Per Month
  • Ex stock prior to sales otherwise 3-4 weeks
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • West Bengal, Uttarakhand, Uttar Pradesh, Tripura, Telangana, Tamil Nadu, Sikkim, Rajasthan, Pondicherry, Punjab, Odisha, Nagaland, Manipur, Meghalaya, Mizoram, Maharashtra, Madhya Pradesh, Lakshadweep, Kerala, Karnataka, Jharkhand, Jammu and Kashmir, Himachal Pradesh, Haryana, Goa, Gujarat, Daman and Diu, Dadra and Nagar Haveli, Delhi, Chandigarh, Chhattisgarh, Bihar, Arunachal Pradesh, Assam, Andhra Pradesh, Andaman and Nicobar Islands, West India, East India, North India, Central India, South India, All India
  • ISO 901

Product Description

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how its deep fried. The firm dough prepared with semolina, maida, carom seeds, black peppercorns and ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor. Make it in a circular or triangle shape per your cooking skills and preference and enjoy it with tea, coffee or just simple assortment of sweet, sour and hot chutney as a snack.


We are counted amongst the recognized names in the industry, offering technically advanced array of Mathri Puri Making Machine. Our entire product line is compact in designs and requires minimum maintenance. Mathri Puri Making Machine is performance based and has high tensile strength. 



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