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Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine
Mathri Puri Making Machine

Mathri Puri Making Machine

Mathri Puri Making Machine Specification

  • Product Type
  • Mathri Puri Making Machine
  • General Use
  • Sheeting and die cutting of mathri, Paani ke Patashe, Fulki, Golgappa, Puchka, Pakodi, Gup Chup, Pani Puri, Puchhka, and many more
  • Material
  • Stainless Steel
  • Type
  • Food Processors
  • Capacity
  • 300 Pcs/min
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Installation Type
  • Free Stand
  • Voltage
  • 110-415 Volt (v)
  • Power
  • 0.5 -2 Horsepower (HP)
  • Dimension (L*W*H)
  • 6 X 2 X 6 Foot (ft)
  • Raw Material
  • Wheat
  • Feature
  • Lower Energy Consumption, ECO Friendly, Low Noice, High Efficiency, Compact Structure
  • Warranty
  • 1 year against manufacturing defects at our site
 

Mathri Puri Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • Ahmedabad
  • Supply Ability
  • 100 Units Per Month
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Domestic Market
  • Manipur, Dadra and Nagar Haveli, Chandigarh, Nagaland, Pondicherry, Uttarakhand, Daman and Diu, Lakshadweep, East India, Andaman and Nicobar Islands, Assam, Arunachal Pradesh, Bihar, Delhi, Goa, Jammu and Kashmir, Jharkhand, Karnataka, Maharashtra, Mizoram, Meghalaya, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Haryana, Gujarat, West Bengal, South India, Madhya Pradesh, North India, Andhra Pradesh, Kerala, Central India, Odisha, West India, Chhattisgarh, Himachal Pradesh, Uttar Pradesh, All India
  • Certifications
  • ISO 901
 

About Mathri Puri Making Machine

Mathri Puri Making Machine 

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how its deep fried. The firm dough prepared with semolina, maida, carom seeds, black peppercorns and ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor. Make it in a circular or triangle shape per your cooking skills and preference and enjoy it with tea, coffee or just simple assortment of sweet, sour and hot chutney as a snack.


We are counted amongst the recognized names in the industry, offering technically advanced array of Mathri Puri Making Machine. Our entire product line is compact in designs and requires minimum maintenance. Mathri Puri Making Machine is performance based and has high tensile strength. 


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