Onion Peeling Machine

Price 15000 INR/ Unit

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Onion Peeling Machine Specification

Capacity
5-50 Kg/hr

Automatic
Yes

Voltage
230/440 Volt (v)

Feature
ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency

Onion Peeling Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal

Certifications
ISO

About Onion Peeling Machine

Rotating Abrasive Rollers: Many onion peeling machines use rotating abrasive rollers that rub against the onions, effectively removing the outer skin layer. These rollers are designed to be gentle enough to peel the onions without damaging the edible parts.
Water Jets: Some machines incorporate water jets to help loosen the onion skins during the peeling process. The combination of abrasive action and water helps in efficient and clean peeling.
Adjustable Settings: Machines often have adjustable settings to accommodate different sizes and varieties of onions. This ensures that the peeling process is optimized for various onion types without excessive wastage.
Capacity: The capacity of onion peeling machines varies depending on the model and design. Industrial-scale machines can handle large volumes of onions per hour, making them suitable for high-demand food processing environments.
Automation: Modern onion peeling machines are typically automated to some extent, reducing the need for manual labor and improving efficiency. They may include features like automatic feeding and discharge systems.
Quality Control: Ensuring the quality of peeled onions is crucial. Good machines are designed to minimize damage to the onions while effectively removing the outer layers. They often include mechanisms to separate peeled onions from debris.
Maintenance: Like any machinery, onion peeling machines require regular maintenance to ensure optimal performance and longevity. This may include cleaning, lubrication of moving parts, and occasional adjustments.